DECADENT OMELETTE
The unique flavor of truffle oil and shaved truffles transforms this Parmesan cheese omelette.
Provided by TNT's On the Menu
Categories Trusted Brands: Recipes and Tips TNT's On the Menu
Time 18m
Yield 2
Number Of Ingredients 4
Steps:
- Heat truffle (or olive) oil in a non-stick 8-inch pan.
- Beat the eggs in a bowl until fluffy; pour into pan and let cook until the sides set.
- Push the sides slightly toward the center and let the uncooked egg fill the edges. Repeat until the omelette is set.
- Add the cheese to one side of the omelette. Fold the omelette in half over the cheese and slide it onto a plate.
- Shave truffles on top.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 1.1 g, Cholesterol 283.4 mg, Fat 22.9 g, Protein 11.5 g, SaturatedFat 5.2 g, Sodium 181.9 mg, Sugar 0.7 g
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THATO SHANIQUA
[email protected]This omelette was okay, but it wasn't anything special. I've had better omelettes before.
HUMASHA MEDIA
[email protected]I wouldn't recommend this recipe. It was a waste of time and ingredients.
Brent Harker
[email protected]This omelette was a bit disappointing. It didn't have much flavor and it was pretty bland.
Maria Cannedy
[email protected]I'm not sure what I did wrong, but my omelette turned out really dry. I think I might have overcooked it.
Obaidulla Zazai
[email protected]I thought this recipe was a bit too complicated. There were too many ingredients and steps involved.
Emmanuel Atunga
[email protected]I had some trouble getting the omelette to cook evenly. The eggs were overcooked on one side and undercooked on the other.
Randy Wright
[email protected]The omelette was good, but it was a bit too oily for my taste. I think next time I would use less butter.
Vlad-Ionut Stoica
[email protected]I found this recipe to be a bit bland. I think it would have been better with some additional seasoning.
Nichanat Polsaen
[email protected]This omelette was a bit too rich for my taste, but it was still good. I think next time I would use less goat cheese and sun-dried tomatoes.
Hunzla Gujjar 786
[email protected]I'm not usually a fan of omelettes, but this one was really good! The goat cheese and sun-dried tomatoes gave it a nice flavor. I would definitely recommend this recipe.
Deb Mta
[email protected]This omelette is a great way to get your daily dose of vegetables. I used a variety of vegetables, and it was packed with flavor. The goat cheese and sun-dried tomatoes added a nice touch.
Tiftonia Stallworth
[email protected]This recipe is perfect for a quick and easy lunch. I made it with some leftover chicken and vegetables, and it was delicious. I will definitely be making this again.
Muhammad Ali Merali
[email protected]I made this for breakfast and it was a great way to start the day. The omelette was filling and flavorful, and the goat cheese and sun-dried tomatoes gave it a nice touch.
Renzhiel Mortega
[email protected]This omelette is a great way to use up leftover vegetables. I used some leftover asparagus, mushrooms, and sun-dried tomatoes, and it turned out great. The goat cheese added a nice tangy flavor.
Imraan Seedat
[email protected]I've made this omelette several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Abu Zafar
[email protected]This was the best omelette I've ever had! The combination of goat cheese, sun-dried tomatoes, asparagus, and mushrooms was perfect. The eggs were cooked to perfection and the omelette was so fluffy. I will definitely be making this again!
Sarah Hardy
[email protected]This recipe was easy to follow and the omelette turned out great! I used a variety of vegetables that I had on hand, and it was delicious. I will definitely be making this again.
Yara Saad
[email protected]This omelette turned out great! I followed the recipe exactly and it was perfect. The eggs were cooked evenly and the fillings were flavorful. I served it with a side of toast and fruit, and it was a delicious and satisfying meal.
Cheryl Whitsey
[email protected]I made this omelette for my family and they all loved it! The kids especially enjoyed the sun-dried tomatoes and cheese. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast or brunch dish.
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[email protected]This decadent omelette was absolutely divine! The combination of flavors and textures was perfect. The goat cheese and sun-dried tomatoes added a tangy and savory touch, while the asparagus and mushrooms provided a nice crunch. The eggs were cooked t