DECADENT FRENCH TOAST SOUFFLE

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Decadent French Toast Souffle image

Taken from "Foothill House Bed and Breakfast" in Calistoga, CA There's another recipe here with the same name on here. this one is a bit of a variant in the fact that you need to store it overnight before baking. i think this makes all the ingredients time to soak up. this recipe makes 8 Servings

Provided by Tony K.

Categories     Breakfast

Time P1DT50m

Yield 8 serving(s)

Number Of Ingredients 11

4 -5 medium croissants (baked, I used 6 large ones from Costco)
8 ounces cream cheese, softened or 8 ounces neufchatel cheese
4 ounces butter, softened
3/4 cup maple syrup, divided
10 eggs
3 cups half-and-half
1 teaspoon ground cinnamon
powdered sugar
chopped pecans
4 ounces butter
1/2 cup maple syrup

Steps:

  • Coarsely chop croissants; distribute evenly in greased 13X9 inch casserole dish.
  • Combine cream cheese, butter, and 1/3 cup maple syrup; spread evenly over chopped croissants.
  • In large bowl, beat eggs, ½ cup maple syrup, and half-and-half; pour over mixture.
  • Sprinkle with cinnamon.
  • Cover and refrigerate overnight.
  • In the morning, remove from refrigerator. Preheat oven to 350 degrees.
  • Uncover and bake 45 to 50 minutes or until golden. (It will be very light and puffy; let it sit for 5-10 minutes while you make the sauce; once it settles down a little, you will be able to pour the sauce and put nuts on it more easily.).
  • In small saucepan, heat ½ cup butter and ½ cup maple syrup and pour over warm soufflé.
  • Sprinkle with powdered sugar and chopped pecans.

Tessa Hope (Lps Tessa)
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This recipe is a fail. Don't waste your time.


Slow Motion
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I'm not sure what I did wrong, but my souffle didn't turn out well.


M Hussain Chandio
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The souffle was a little too eggy for my taste.


Amantle Rampho
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I think I overcooked the souffle because it was a little dry.


Md jobayer Khan
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The souffle didn't rise as much as I thought it would, but it still tasted good.


Mumin islam Mumin islam
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The souffle was a little too sweet for my taste, but I think that's because I used regular milk instead of skim milk.


ammar jarral
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I added some fresh berries to the souffle and it was delicious.


Pradeep Acharya
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This souffle is a great way to use up leftover bread and eggs.


Ivan vibez Ug
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I love that this recipe can be made ahead of time. It's perfect for busy mornings.


Nazakit Ali
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I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing.


Gwapa Koo
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This souffle is so easy to make and it tastes like it came from a fancy restaurant.


Enock Chetama
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread.


Sajid Durrani
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I made this for my family on Christmas morning and they loved it. It was a perfect way to start the day.


Hussen Adem
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This is a great recipe for a special occasion breakfast. It's sure to impress your guests.


Thabang Legodi
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I'm not usually a fan of souffle, but this recipe changed my mind. It was so light and airy, and the flavor was amazing.


Video Console
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The souffle was easy to make and didn't take too long. I followed the recipe exactly and it turned out perfect.


Maribel Batista
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This French toast souffle was a delightful culinary experience! The combination of bread, eggs, milk, and spices created a fluffy and flavorful dish that was perfect for a special breakfast or brunch.


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