Taken from "Foothill House Bed and Breakfast" in Calistoga, CA There's another recipe here with the same name on here. this one is a bit of a variant in the fact that you need to store it overnight before baking. i think this makes all the ingredients time to soak up. this recipe makes 8 Servings
Provided by Tony K.
Categories Breakfast
Time P1DT50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Coarsely chop croissants; distribute evenly in greased 13X9 inch casserole dish.
- Combine cream cheese, butter, and 1/3 cup maple syrup; spread evenly over chopped croissants.
- In large bowl, beat eggs, ½ cup maple syrup, and half-and-half; pour over mixture.
- Sprinkle with cinnamon.
- Cover and refrigerate overnight.
- In the morning, remove from refrigerator. Preheat oven to 350 degrees.
- Uncover and bake 45 to 50 minutes or until golden. (It will be very light and puffy; let it sit for 5-10 minutes while you make the sauce; once it settles down a little, you will be able to pour the sauce and put nuts on it more easily.).
- In small saucepan, heat ½ cup butter and ½ cup maple syrup and pour over warm soufflé.
- Sprinkle with powdered sugar and chopped pecans.
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Tessa Hope (Lps Tessa)
[email protected]This recipe is a fail. Don't waste your time.
Slow Motion
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out well.
M Hussain Chandio
[email protected]The souffle was a little too eggy for my taste.
Amantle Rampho
[email protected]I think I overcooked the souffle because it was a little dry.
Md jobayer Khan
[email protected]The souffle didn't rise as much as I thought it would, but it still tasted good.
Mumin islam Mumin islam
[email protected]The souffle was a little too sweet for my taste, but I think that's because I used regular milk instead of skim milk.
ammar jarral
[email protected]I added some fresh berries to the souffle and it was delicious.
Pradeep Acharya
[email protected]This souffle is a great way to use up leftover bread and eggs.
Ivan vibez Ug
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Nazakit Ali
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing.
Gwapa Koo
[email protected]This souffle is so easy to make and it tastes like it came from a fancy restaurant.
Enock Chetama
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread.
Sajid Durrani
[email protected]I made this for my family on Christmas morning and they loved it. It was a perfect way to start the day.
Hussen Adem
[email protected]This is a great recipe for a special occasion breakfast. It's sure to impress your guests.
Thabang Legodi
[email protected]I'm not usually a fan of souffle, but this recipe changed my mind. It was so light and airy, and the flavor was amazing.
Video Console
[email protected]The souffle was easy to make and didn't take too long. I followed the recipe exactly and it turned out perfect.
Maribel Batista
[email protected]This French toast souffle was a delightful culinary experience! The combination of bread, eggs, milk, and spices created a fluffy and flavorful dish that was perfect for a special breakfast or brunch.