Steps:
- Preheat oven to 350 degrees. Butter an 8- or 9-inch round baking pan and line the bottom with parchment paper. Butter parchment.
- Combine the butter and chocolate in a heat-safe bowl and set over a pan of hot water. Heat over medium fire, stirring until the mixture is melted. Remove bowl from heat and set aside.
- In another bowl, beat the eggs and egg yolks until frothy. At medium speed, beat in the sugar until creamy. Beat in the flour. Fold flour mixture into chocolate mixture with a rubber spatula until blended. Spread in the prepared pan. Bake the cake until set in the center, 40 to 50 minutes. Let cool. Remove the cake from the pan and peel off parchment.
Nutrition Facts : @context http, Calories 1086, UnsaturatedFat 26 grams, Carbohydrate 124 grams, Fat 73 grams, Fiber 11 grams, Protein 10 grams, SaturatedFat 44 grams, Sodium 42 milligrams, Sugar 103 grams, TransFat 1 gram
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Haji Kareem
h@hotmail.comThis is a great recipe for a chocolate lover. It's rich, moist, and full of chocolate flavor.
Ayesha Sweety
s_ayesha67@yahoo.comThis cake is so decadent, it's almost sinful! But in a good way.
maden muna
m_m@yahoo.comI love the rich chocolate flavor of this cake. It's perfect for a special occasion.
Daegan Mcdonald
m@gmail.comThis cake is a bit too sweet for my taste, but I'm sure others would love it.
Aleem Gazi
a_g27@yahoo.comI've made this cake several times, and it always turns out perfectly. It's a keeper!
supriya Magar
s-magar44@gmail.comI'm not a big fan of chocolate cake, but this one was really good! The frosting was especially delicious.
Ibraheem Khan
ibraheem-k@gmail.comThis is my new favorite chocolate cake recipe. It's so moist and flavorful, and it's always a hit with my friends and family.
Musah Zahid
m_zahid94@yahoo.comI made this cake for a bake sale, and it sold out in minutes! Everyone loved it, and I made a lot of money.
Md rabbi122
rabbi122md50@yahoo.comThis cake is so easy to make! Even a beginner baker like me can make it without any problems.
mdkhalid Rohan
r@hotmail.comI love that this recipe uses simple ingredients that I already had on hand. It's a great go-to cake recipe for when I'm craving something sweet.
Jaceline Garett
jaceline_g75@aol.comI followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
Namaganda Asia
asia@yahoo.comThis is the best chocolate cake I've ever had! I'll definitely be making it again and again.
Jennifer Norbert
jennifer_norbert@yahoo.comI made this cake for my partner's birthday, and it was a huge hit! Everyone loved it, and I got so many compliments on my baking skills.
NAYEON
nayeon23@hotmail.frThis chocolate cake was absolutely divine! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. I couldn't stop eating it!