DECADENT CHOCOLATE CAKE
Steps:
- Preheat oven to 350 degrees. Butter an 8- or 9-inch round baking pan and line the bottom with parchment paper. Butter parchment.
- Combine the butter and chocolate in a heat-safe bowl and set over a pan of hot water. Heat over medium fire, stirring until the mixture is melted. Remove bowl from heat and set aside.
- In another bowl, beat the eggs and egg yolks until frothy. At medium speed, beat in the sugar until creamy. Beat in the flour. Fold flour mixture into chocolate mixture with a rubber spatula until blended. Spread in the prepared pan. Bake the cake until set in the center, 40 to 50 minutes. Let cool. Remove the cake from the pan and peel off parchment.
Nutrition Facts : @context http, Calories 1086, UnsaturatedFat 26 grams, Carbohydrate 124 grams, Fat 73 grams, Fiber 11 grams, Protein 10 grams, SaturatedFat 44 grams, Sodium 42 milligrams, Sugar 103 grams, TransFat 1 gram
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Haji Kareem
[email protected]This is a great recipe for a chocolate lover. It's rich, moist, and full of chocolate flavor.
Ayesha Sweety
[email protected]This cake is so decadent, it's almost sinful! But in a good way.
maden muna
[email protected]I love the rich chocolate flavor of this cake. It's perfect for a special occasion.
Daegan Mcdonald
[email protected]This cake is a bit too sweet for my taste, but I'm sure others would love it.
Aleem Gazi
[email protected]I've made this cake several times, and it always turns out perfectly. It's a keeper!
supriya Magar
[email protected]I'm not a big fan of chocolate cake, but this one was really good! The frosting was especially delicious.
Ibraheem Khan
[email protected]This is my new favorite chocolate cake recipe. It's so moist and flavorful, and it's always a hit with my friends and family.
Musah Zahid
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved it, and I made a lot of money.
Md rabbi122
[email protected]This cake is so easy to make! Even a beginner baker like me can make it without any problems.
mdkhalid Rohan
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great go-to cake recipe for when I'm craving something sweet.
Jaceline Garett
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
Namaganda Asia
[email protected]This is the best chocolate cake I've ever had! I'll definitely be making it again and again.
Jennifer Norbert
[email protected]I made this cake for my partner's birthday, and it was a huge hit! Everyone loved it, and I got so many compliments on my baking skills.
NAYEON
[email protected]This chocolate cake was absolutely divine! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. I couldn't stop eating it!