DECADENT BREAKFAST SAUSAGE CASSEROLE
Yummy breakfast to make ahead for a brunch. Serve with toast or sweet pastries. Very good for Christmas morning or any get together.
Provided by Beaner in Washington
Categories One Dish Meal
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and cover, refrigerate overnight.
- grease 13x9 inch baking dish.
- preheat oven to 325 degrees.
- bake for 55-60 minutes.
- if top gets brown too fast cover with foil.
Nutrition Facts : Calories 437.6, Fat 27.5, SaturatedFat 13.1, Cholesterol 272.1, Sodium 408.6, Carbohydrate 16.7, Fiber 0.5, Sugar 1.1, Protein 29.6
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SK SHAHIN Khan
[email protected]This casserole is a must-try for any breakfast or brunch lover.
Katumba andrew
[email protected]I've made this casserole several times and it's always a hit. It's a great way to start the day or to serve for a special occasion.
Azaan Raza
[email protected]This casserole is also great for a potluck or brunch. It's easy to transport and it can be served hot or cold.
Rojani Walker
[email protected]I like to add some chopped vegetables to this casserole, such as bell peppers, onions, and mushrooms.
Sobuj Shill
[email protected]This casserole is a great way to use up leftover sausage. I always have some leftover sausage after I make a big batch of chili.
Jesse Jones
[email protected]I love that this casserole can be made with different types of sausage. I've tried it with Italian sausage, chorizo, and even breakfast sausage.
Ashu Ashi
[email protected]This casserole was a hit at my brunch party. Everyone raved about it.
Kornel Lukogela
[email protected]I made this casserole for my family and they all loved it! It was a great way to start the day.
Jose pacheco
[email protected]This casserole was so easy to make and it turned out perfectly! I will definitely be making it again.
Altaf Gee
[email protected]I would not recommend this recipe. It was a waste of time and money.
Moti Di
[email protected]This casserole was a disaster! The eggs were overcooked and the cheese was rubbery.
Tabeth Mazengela
[email protected]I found this casserole to be bland. I added some extra seasonings and it was much better.
James Pepe
[email protected]This casserole was a little too greasy for my taste. I think I would use less sausage next time.
Xhireana Braxton
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Md purno
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Godfrey Modika
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Mayor Abiodun
[email protected]This casserole was easy to make and very filling. I would recommend it to anyone looking for a hearty breakfast or brunch dish.
Kevin Julian
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. The combination of sausage, cheese, and eggs was perfect.
Vicky Musukwa
[email protected]This casserole was a hit with my family! It was easy to make and the sausage and cheese were perfectly seasoned. I will definitely be making this again.