DEB'S TAPENADE
This is an olive dip that makes for a great appetizer or to serve as a topping on meat. Cut little baguettes into small rounds for dipping. You can use bread sticks, crackers, sliced peppers, or other veggies for dipping as well.
Provided by Deb S.
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Place the olives in a food processor or blender; pulse the olives until slightly chopped; remove to a bowl and set aside.
- Combine the capers, onion, garlic, parsley, Parmesan cheese, olive oil, balsamic vinegar, salt, black pepper, and about half of the red bell pepper in the food processor or blender; blend until finely chopped. Add to the olives and mix. Sprinkle remaining red pepper over the mixture.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 3.3 g, Cholesterol 1.5 mg, Fat 5.8 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 435.3 mg, Sugar 0.8 g
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Jamar Newton
[email protected]I can't wait to try this tapenade with some grilled fish.
Connor Morris
[email protected]This tapenade is the perfect appetizer for any party.
ajdin cokic
[email protected]I added a bit of chopped sun-dried tomatoes to my tapenade and it turned out amazing!
Soban Rana
[email protected]This tapenade is a great way to use up leftover olives.
Mike Mata
[email protected]I was a bit hesitant to try this tapenade because I'm not a big fan of olives, but I'm so glad I did. It's so flavorful and I love the texture.
drylvid
[email protected]This tapenade is so easy to make and it's so delicious. I'll definitely be making it again.
Kiran Kushwaha
[email protected]I love how versatile this tapenade is. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Nicole Lyvan
[email protected]This is the best tapenade I've ever had. The flavors are so well-balanced and it's so easy to make.
Ecko Kent
[email protected]I've been making this tapenade for years and it's always a crowd-pleaser.
bhanu baniya
[email protected]This tapenade was a huge hit at my last party! Everyone loved the combination of flavors and textures.