DEB'S PASSOVER BROWNIES
Very chocolaty and fudgy brownies for Passover- they do not taste like they should be kosher for the holiday, but they are!!!
Provided by Deb
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 32
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 8x8-inch baking pans.
- Melt unsweetened chocolate and butter in the top of a double boiler over simmering water; stir to mix well. Beat the eggs and egg whites together in a mixing bowl with an electric mixer on high speed until very fluffy, about 5 minutes. Gently stir the butter and chocolate mixture, sugar, coffee, and vanilla flavoring into the egg mixture, and beat well to combine.
- Mix together all of the potato starch, all of the matzo cake meal, cocoa powder, and salt in a bowl. Beat the dry ingredients into the chocolate mixture with electric mixer until fluffy and thoroughly combined. Gently fold the chocolate chips into the batter, and divide between the 2 prepared baking dishes.
- Bake in the preheated oven until a toothpick inserted into the center of a pan shows moist crumbs, 25 to 30 minutes.
Nutrition Facts : Calories 173 calories, Carbohydrate 22 g, Cholesterol 38.5 mg, Fat 9.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 6 g, Sodium 91.4 mg, Sugar 15.5 g
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Jerry D
[email protected]These brownies are amazing! I've made them several times now, and they're always a hit. They're so easy to make, and they're always perfect.
Wayne Wright
[email protected]These brownies were a disappointment. They were dry and crumbly, and they didn't have much flavor. I wouldn't recommend them.
Penny Davis
[email protected]These brownies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
sofia romania
[email protected]I was really impressed with these brownies. They were easy to make, and they turned out perfectly. They were moist and chocolatey, and they had the perfect amount of sweetness. I will definitely be making them again!
Michelle Ryan
[email protected]These brownies are the best Passover brownies I've ever had. They're so moist and chocolatey, and they have the perfect amount of sweetness. I highly recommend them!
James Joshua Schaefer
[email protected]These brownies are a Passover lifesaver! They're so easy to make, and they're always a hit with my family and friends.
Stunt Sadew
[email protected]I've made these brownies several times now, and they're always perfect. They're so moist and chocolatey, and they have the perfect amount of sweetness.
PRINCE BONDLY AYUK
[email protected]These brownies are so easy to make, and they're always a hit with my family and friends. I love that they're made with almond flour, which makes them a little healthier than traditional brownies.
Goddyson Edosoma
[email protected]These brownies are delicious! I love the texture and the flavor. They're the perfect Passover dessert.
Shahnawaz Zardari
[email protected]I love these brownies! They're the perfect combination of sweet and chocolatey, and they're always a hit at parties.
Hamno Kamaran
[email protected]These brownies are a Passover miracle! They're so rich and chocolatey, and they're made without any flour.
Mohamed Insaf
[email protected]I've never been a big fan of Passover desserts, but these brownies changed my mind! They're so delicious and decadent, and they're the perfect way to end a holiday meal.
Hussain Zubair
[email protected]These brownies are so easy to make, and they're always a hit with my family and friends. I love that they're made with almond flour, which makes them a little healthier than traditional brownies.
Shahzad Anwar
[email protected]I made these brownies for my Passover Seder, and they were a huge hit! Everyone loved them, and they were gone in no time.
Malik Zubair
[email protected]These brownies are the best Passover brownies I've ever had! They're so moist and chocolatey, and they have the perfect amount of sweetness.
Kevin Chandler
[email protected]I was really excited to try these brownies, but I was disappointed. The texture was dry and crumbly, and they didn't have much flavor.
Mbalou Prince
[email protected]These brownies were a little too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy dessert.
Shahazib khan Shahazib khan
[email protected]I've made these brownies twice now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Abhay Kandu
[email protected]These brownies were a hit at our Passover Seder! They were so rich and chocolatey, and the texture was perfect. I loved that they were made with almond flour, which gave them a nice nutty flavor.