DEBORAH'S SLOW COOKER COLLARD GREENS

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Deborah's Slow Cooker Collard Greens image

Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. I experimented for years until I came up with this recipe, it has a lot more flavor than other recipes I have tried.

Provided by Magicalviolets

Categories     Side Dish     Vegetables     Greens

Time 4h20m

Yield 8

Number Of Ingredients 13

2 (10.75 ounce) cans beef stock
1 (10 ounce) can diced tomatoes with green chiles
1 cup chopped onion
1 cup diced fully cooked ham
2 teaspoons red wine vinegar
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon seasoned salt
½ teaspoon red pepper flakes
1 bay leaf
2 bunches collard greens, thinly sliced
2 bunches mustard greens, thinly sliced
2 bunches turnip greens, thinly sliced

Steps:

  • Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.
  • Cook on Low until greens are very tender, 4 to 6 hours.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 16.7 g, Cholesterol 9.4 mg, Fat 4.2 g, Fiber 8 g, Protein 9.6 g, SaturatedFat 1.3 g, Sodium 559.7 mg, Sugar 2.7 g

Agiisanang Mongadii
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These collard greens were delicious! The broth was flavorful and the greens were cooked to perfection. I will definitely be making this recipe again.


Jessica Manuel
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I made these collard greens for my family and they loved them. The greens were cooked perfectly and the broth was very flavorful. I will definitely be making this recipe again.


Sazzad Ahmed
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These collard greens were easy to make and turned out great! I used chicken broth instead of vegetable broth and they were still very flavorful. I will definitely be making this recipe again.


Latif Rajput
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I'm not a big fan of collard greens, but I decided to give this recipe a try. I'm so glad I did! These greens were delicious. The broth was flavorful and the greens were cooked perfectly. I will definitely be making this recipe again.


Mariama Sillah
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I made these collard greens for a potluck and they were a hit! Everyone loved them. I especially liked the addition of the smoked turkey. It gave the greens a really rich flavor.


Md rabbi Md rabbi
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These collard greens were delicious! The broth was flavorful and the greens were cooked to perfection. I will definitely be making this recipe again.


DipagoyaL GoyaL
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I made these collard greens for my family and they loved them. The greens were cooked perfectly and the broth was very flavorful. I will definitely be making this recipe again.


Lizzele Gillett (Lizz)
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These collard greens were easy to make and turned out great! I used chicken broth instead of vegetable broth and they were still very flavorful. I will definitely be making this recipe again.


Nawaz TV
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I'm not a big fan of collard greens, but I decided to give this recipe a try. I'm so glad I did! These greens were delicious. The broth was flavorful and the greens were cooked perfectly. I will definitely be making this recipe again.


Priyan Karunaratne
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I made these collard greens for a potluck and they were a hit! Everyone loved them. I especially liked the addition of the smoked turkey. It gave the greens a really rich flavor.


Michal Szokalo
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These collard greens were amazing! I followed the recipe exactly and they turned out perfect. The broth was so flavorful and the greens were cooked to perfection. I will definitely be making this recipe again.