DEBORAH'S SLOW COOKER COLLARD GREENS
Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. I experimented for years until I came up with this recipe, it has a lot more flavor than other recipes I have tried.
Provided by Magicalviolets
Categories Side Dish Vegetables Greens
Time 4h20m
Yield 8
Number Of Ingredients 13
Steps:
- Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.
- Cook on Low until greens are very tender, 4 to 6 hours.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 16.7 g, Cholesterol 9.4 mg, Fat 4.2 g, Fiber 8 g, Protein 9.6 g, SaturatedFat 1.3 g, Sodium 559.7 mg, Sugar 2.7 g
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Agiisanang Mongadii
[email protected]These collard greens were delicious! The broth was flavorful and the greens were cooked to perfection. I will definitely be making this recipe again.
Jessica Manuel
[email protected]I made these collard greens for my family and they loved them. The greens were cooked perfectly and the broth was very flavorful. I will definitely be making this recipe again.
Sazzad Ahmed
[email protected]These collard greens were easy to make and turned out great! I used chicken broth instead of vegetable broth and they were still very flavorful. I will definitely be making this recipe again.
Latif Rajput
[email protected]I'm not a big fan of collard greens, but I decided to give this recipe a try. I'm so glad I did! These greens were delicious. The broth was flavorful and the greens were cooked perfectly. I will definitely be making this recipe again.
Mariama Sillah
[email protected]I made these collard greens for a potluck and they were a hit! Everyone loved them. I especially liked the addition of the smoked turkey. It gave the greens a really rich flavor.
Md rabbi Md rabbi
[email protected]These collard greens were delicious! The broth was flavorful and the greens were cooked to perfection. I will definitely be making this recipe again.
DipagoyaL GoyaL
[email protected]I made these collard greens for my family and they loved them. The greens were cooked perfectly and the broth was very flavorful. I will definitely be making this recipe again.
Lizzele Gillett (Lizz)
[email protected]These collard greens were easy to make and turned out great! I used chicken broth instead of vegetable broth and they were still very flavorful. I will definitely be making this recipe again.
Nawaz TV
[email protected]I'm not a big fan of collard greens, but I decided to give this recipe a try. I'm so glad I did! These greens were delicious. The broth was flavorful and the greens were cooked perfectly. I will definitely be making this recipe again.
Priyan Karunaratne
[email protected]I made these collard greens for a potluck and they were a hit! Everyone loved them. I especially liked the addition of the smoked turkey. It gave the greens a really rich flavor.
Michal Szokalo
[email protected]These collard greens were amazing! I followed the recipe exactly and they turned out perfect. The broth was so flavorful and the greens were cooked to perfection. I will definitely be making this recipe again.