DEBB'S TURKEY STUFFING
As my husband and I are fussy eaters, I had to combine a couple of stuffing recipes and use my imagination to come up with this one. After one bite, my husband said "I hope you remember how you made this!" So, I guess it's a keeper.
Provided by Debbb
Categories Grains
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, combine bread, pepper and sage.
- Set aside.
- Fry celery and onion in margarine until transparent, about 10 minutes.
- Pour over bread.
- Mix well.
- Slowly stir Oxo into boiling water.
- Add prepared bouillon gradually to bread until moist through.
- Put stuffing in greased 13 X 9 glass pan.
- Bake at 350° F for about one hour.
- Stir often to pull the crusty stuffing off the bottom and create more crustiness.
- If you prefer soft stuffing, don't stir at all.
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Lucy Gomes
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect addition to any Thanksgiving dinner.
Kaunazi Adamson
[email protected]This stuffing is a great way to use up leftover turkey. It's easy to make and it tastes delicious.
Venton Rose
[email protected]I followed the recipe exactly, but my stuffing turned out dry and crumbly. I'm not sure what went wrong.
Khuzaima Shahzain Awan
[email protected]This stuffing is the best I've ever had. It's moist, flavorful, and has the perfect amount of herbs and spices.
master technical
[email protected]I made this stuffing for a potluck dinner and it was a big hit. Everyone loved it and asked for the recipe.
Amenul Islam
[email protected]This stuffing was a huge disappointment. It was dry, bland, and flavorless.
Kaley Faulder
[email protected]I've tried many different stuffing recipes over the years, but this one is my favorite. It's the perfect balance of flavors and textures.
Yoshua Israel
[email protected]This stuffing is easy to make and it tastes great. I will definitely be making it again.
Silvana Kareva
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Nkosikhona Mazibuko
[email protected]This stuffing is a family tradition for us. We make it every year for Thanksgiving and it's always a hit.
Justin Caudill
[email protected]This stuffing was a little bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Ilhaf Ahmad
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was a big hit with my family and friends.
Mig Dio
[email protected]This stuffing is the perfect addition to any Thanksgiving dinner. It's savory, moist, and flavorful.
Dakoda Hammel
[email protected]I made this stuffing for my family and they all loved it. It was so easy to make and it tasted amazing. I will definitely be making this again.
Charleigh Sallis
[email protected]This stuffing was a little dry for my taste, but the flavor was good.
Katherine Villarreal
[email protected]I've been making this stuffing for years and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Asterplayerredkenny Africanjamaicanplatinumflower
[email protected]This stuffing was a hit! I made it for Thanksgiving dinner and everyone loved it. It was moist and flavorful, and the perfect addition to the turkey.