A meat sauce for pasta ( spaghetti ) with a nice bite to it. Vary the amount of tabasco for more bite and the amount of worcestershire for more sweetness.
Provided by The Kanajyn
Categories Sauces
Time 3h15m
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1.
- Heat 2 tbsps of olive oil in a large pot.
- Crumble ground beef in frying pan with potato masher or wooden spoon and brown approximately 5 minutes on medium-high heat.
- Salt and pepper to taste.
- 2.
- Add onions, celery and garlic.
- Cook for additional 2-3 minutes until onions are softened.
- Add worcestershire, tabasco and mushrooms; cook on medium heat about 5 minutes until mushrooms soften.
- 3.
- Add 2- 680 milliliter cans of tomato sauce and 2 tablespoons each, of oregano and basil.
- Bring to a boil then simmer on low for about 2 1/2 hours, stirring occasionally.
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Abrar Khan
[email protected]This recipe is a breeze to clean up, which is always a bonus. Just throw the pot and pan in the dishwasher, and you're done!
Jayden Makaza
[email protected]This recipe has been a family favorite for years. My mom used to make it when I was growing up, and now I make it for my own kids. It's a tradition that I'm sure to continue for generations to come.
Kevin Gustin
[email protected]This spaghetti meat sauce is the ultimate comfort food. It's warm, hearty, and filling, and it always makes me feel good.
Pablo
[email protected]This recipe is always a hit when I serve it at parties or potlucks. Everyone loves the rich, flavorful sauce and the tender meatballs.
lista Ndungu
[email protected]I love that I can make a big batch of this sauce and freeze it for later. It's so convenient to have a delicious meal ready to go on busy weeknights.
Arsalan Joshee
[email protected]This sauce is so versatile! I've used it to make spaghetti, lasagna, and even pizza. It's always a hit, no matter how I serve it.
Kathy Hicks
[email protected]The flavors in this sauce are out of this world! The combination of herbs, spices, and tomatoes is perfect. I especially love the way the red wine adds a subtle depth of flavor.
Jani Khan
[email protected]I love that this recipe uses lean ground beef and plenty of vegetables. It's a healthier take on a classic comfort food, and it's still just as delicious.
Kisakya Eva
[email protected]This recipe is a great way to stretch your budget. The ingredients are all very affordable, and you can easily make a big batch of sauce that will last for several meals.
Hassenatu Fofana
[email protected]This is one of my go-to recipes when I'm short on time. The sauce comes together quickly and easily, and it's always a hit with my family. I usually serve it over spaghetti, but I've also used it to make lasagna and stuffed shells.
Marouan Mez
[email protected]The meatballs in this sauce are amazing! They're so tender and flavorful, and they really make the dish. I also love the way the sauce simmers for hours, infusing all the flavors together. This is definitely a recipe I'll be making again and again.
Taulupe Leilua
[email protected]This spaghetti meat sauce is a keeper! The flavors are so rich and complex, and the sauce is perfectly thick and hearty. I served it over spaghetti, but I think it would also be great with other types of pasta, like penne or ziti.