DEATH BY CHOCOLATE TRIFLE RECIPE - (4.3/5)

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Death by Chocolate Trifle Recipe - (4.3/5) image

Provided by LKovac

Number Of Ingredients 5

1 large package instant chocolate mousse or instant chocolate pudding
1 1/3 - 2 cups cold milk (1 1/2 for mousse, 2 for pudding)
13 -x9-inch pan of fudge brownies, cooled and cut into bite sized pieces
1 package Heath toffee bits or 2 chocolate toffee candy bars, crushed into bits
16 ounces whipped cream

Steps:

  • Prepare mousse or pudding according to package directions with the above listed amount of cold milk; set aside. Place about half of the brownie bites on the bottom of the trifle bowl, in a single layer. Evenly pour half of the pudding/mousse on top of the brownies in the trifle bowl. Layer with half of the whipped cream, then half of the toffee bits. Repeat layers one more time. Chill for 4 hours before serving.

Michelle Koks
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I can't wait to make this trifle again. It's the perfect dessert for any chocolate lover.


Dandre Heath
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This trifle is definitely a showstopper. It's perfect for any special occasion.


jamshaid hashmi
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Overall, I thought this trifle was amazing. It's a bit time-consuming to make, but it's totally worth it for the end result.


MOHAMMAD FORHAD HOSEN
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This trifle is a bit pricey to make, but it's definitely worth it for a special occasion.


PaRvas HaSan
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I'm not a big fan of chocolate, but I actually really enjoyed this trifle. It's not too sweet, and the different textures and flavors make it really interesting.


Willams clara
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This trifle is definitely not for the faint of heart. It's rich and decadent, but in a good way.


Rino Sultan
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I added a layer of fresh raspberries to the trifle, and it was a great addition.


Ioana Neagu
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I used a different type of chocolate for the ganache, and it turned out just as good.


Daniel Izuoba
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This trifle is a great make-ahead dessert. I made it the day before my party and it was even better the next day.


Idris Luqman
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This trifle is perfect for any chocolate lover. It's rich, decadent, and absolutely delicious.


Pauline Gallacher
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I love how this trifle combines different textures and flavors. It's a real crowd-pleaser.


Munawar Iqbal
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The trifle was a bit time-consuming to make, but it was totally worth it.


gard o
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This recipe is a keeper! I'll definitely be making this trifle again and again.


Nehal Hussain
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I made this trifle for my husband's birthday, and he absolutely loved it!


Xasan Cabdi
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The trifle was a bit too sweet for my taste, but I could easily adjust the amount of sugar next time.


Khadar Xasan
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This recipe was so easy to follow, even for a novice baker like me.


salman ashraf
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This trifle was a huge hit at my party! Everyone loved it, and I got so many compliments.