Provided by LKovac
Number Of Ingredients 5
Steps:
- Prepare mousse or pudding according to package directions with the above listed amount of cold milk; set aside. Place about half of the brownie bites on the bottom of the trifle bowl, in a single layer. Evenly pour half of the pudding/mousse on top of the brownies in the trifle bowl. Layer with half of the whipped cream, then half of the toffee bits. Repeat layers one more time. Chill for 4 hours before serving.
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Michelle Koks
[email protected]I can't wait to make this trifle again. It's the perfect dessert for any chocolate lover.
Dandre Heath
[email protected]This trifle is definitely a showstopper. It's perfect for any special occasion.
jamshaid hashmi
[email protected]Overall, I thought this trifle was amazing. It's a bit time-consuming to make, but it's totally worth it for the end result.
MOHAMMAD FORHAD HOSEN
[email protected]This trifle is a bit pricey to make, but it's definitely worth it for a special occasion.
PaRvas HaSan
[email protected]I'm not a big fan of chocolate, but I actually really enjoyed this trifle. It's not too sweet, and the different textures and flavors make it really interesting.
Willams clara
[email protected]This trifle is definitely not for the faint of heart. It's rich and decadent, but in a good way.
Rino Sultan
[email protected]I added a layer of fresh raspberries to the trifle, and it was a great addition.
Ioana Neagu
[email protected]I used a different type of chocolate for the ganache, and it turned out just as good.
Daniel Izuoba
[email protected]This trifle is a great make-ahead dessert. I made it the day before my party and it was even better the next day.
Idris Luqman
[email protected]This trifle is perfect for any chocolate lover. It's rich, decadent, and absolutely delicious.
Pauline Gallacher
[email protected]I love how this trifle combines different textures and flavors. It's a real crowd-pleaser.
Munawar Iqbal
[email protected]The trifle was a bit time-consuming to make, but it was totally worth it.
gard o
[email protected]This recipe is a keeper! I'll definitely be making this trifle again and again.
Nehal Hussain
[email protected]I made this trifle for my husband's birthday, and he absolutely loved it!
Xasan Cabdi
[email protected]The trifle was a bit too sweet for my taste, but I could easily adjust the amount of sugar next time.
Khadar Xasan
[email protected]This recipe was so easy to follow, even for a novice baker like me.
salman ashraf
[email protected]This trifle was a huge hit at my party! Everyone loved it, and I got so many compliments.