DEATH BY CHOCOLATE: SIMPLY THE BEST CHOCOLATE BROWNIE LAYER
Steps:
- Preheat oven to 325 degrees F. Prepare the chocolate brownie layer. Coat a 9 by 1 1/2-inch cake pan with 1 teaspoon of butter. Flour the pan with 1 teaspoon of flour, shaking out the excess.
- Sift together 1/4 cup flour, 2 tablespoons cocoa, 1 teaspoon baking powder, and 1/2 teaspoon salt onto waxed paper. Set aside.
- Heat 1-inch of water in the bottom half of a double boiler over medium heat. Place 3 ounces unsweetened chocolate, 4 tablespoons butter, and 2 ounces semisweet chocolate in the top half of the double boiler tightly cover top with film wrap. Heat for 4 1/2 to 5 minutes, remove from the heat, and stir until smooth.
- Place 3 eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer fitted with a balloon whip. Whisk on high speed until slightly thickened, about 1 1/2 minutes. Add the melted chocolate mixture into the egg mixture and whisk on medium for 30 seconds. Add the sifted ingredients, whisk on low for 10 seconds, then on medium for 10 seconds. Add the sour cream and whisk on medium for 5 seconds.
- Remove the bowl from the mixer and use a rubber spatula to thoroughly combine ( also add and combine 4 ounces chocolate chunks ).
- Pour the brownie batter into the prepared cake pan, spreading evenly. Bake the brownie for 30 minutes, until toothpick inserted in the center comes out clean. Allow to cool in the pan at room temperature for 5 minutes. Turn out onto a cake circle and refrigerate for 15 to 20 minutes. Remove the brownie from the refrigerator and cut in half horizontally. Keep the brownie at room temperature until needed.
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Smith Ansumana
[email protected]Thanks for sharing this recipe!
ENiGMA
[email protected]I'll definitely be making these brownies again.
Apple Nango
[email protected]These brownies are a chocolate lover's dream!
Dkdj Ieue
[email protected]Overall, I thought this was a great brownie recipe. I would definitely recommend it to others.
Giles Gilmore
[email protected]I had some trouble getting the brownies out of the pan without breaking them. I think I'll try using a parchment paper lining next time.
Shakib Ahamed
[email protected]The brownies were a little too sweet for my taste, but I think that's just a matter of personal preference.
Sachin singh Rajput
[email protected]I love that this recipe doesn't require any special ingredients. I can always find everything I need at my local grocery store.
Khalil Marimba
[email protected]These brownies are the perfect combination of fudgy and cakey. They're my new favorite brownie recipe.
Maritess Pat
[email protected]I've made this recipe several times and it always turns out great. It's my go-to brownie recipe.
Mazharul Islam Tazul
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them.
Briara August
[email protected]These brownies are so rich and chocolatey, they're perfect for a special occasion.
Eyes2see highplaces
[email protected]I added some chopped walnuts to the batter for a little extra crunch. They were a great addition!
Rabia Carvalho
[email protected]The brownies turned out perfectly! They were moist and fudgy on the inside, with a slightly crispy crust on the outside.
Balla Keita
[email protected]The instructions are clear and easy to follow, even for a beginner baker like me.
Raja Hamayum
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these brownies.
Abdullah Rizwan
[email protected]These brownies are so decadent and delicious, they're sure to be a hit at any party or gathering.
Nnamdi Udezue
[email protected]I've tried many brownie recipes over the years, but this one is by far the best. It's easy to make and always turns out perfectly.
Patricia Dieger
[email protected]This brownie recipe is a chocolate lover's dream! The rich, fudgy texture and intense chocolate flavor are simply divine.