DEATH BY CHOCOLATE MOUSSE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan with 2 3/4 inch sides. In a medium bowl, mix together crushed cookies and softened butter or margarine. Press mixture evenly into greased pan. Bake in preheated oven for 5 minutes; allow to cool. Combine 1 cup cream, chocolate, vanilla extract, and salt, in the top of a double boiler. Heat until chocolate is fully melted and mixture is smooth. Alternatively, if you have a food processor, you can blend mixture by placing chocolate, vanilla extract, and salt, in processor bowl. Bring 1 cup cream to a boil on stovetop, then slowly pour cream into processor with blade running. Continue to process until mixture is smooth. Pour chocolate mixture into a bowl and cool to room temperature, stirring occasionally. In a large bowl, beat 2 cups chilled cream with 1/4 cup sugar. Beat until stiff peaks form. Fold whipped cream into chocolate mixture. Pour mixture into cooled crust. Chill pie at least 6 hours before serving. Prior to serving, beat remaining 1 cup cream with 1/4 cup sugar. Beat until stiff, then pipe onto top of pie with a star tip, or place a spoonful on top of each slice. Amount Per Serving: Calories: 836 Total Fat: 67.8g
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Mr Pc
[email protected]This mousse is a chocolate lover's dream! It's rich, decadent, and utterly delicious. I can't get enough of it.
Krishna Lama
[email protected]I've made this mousse several times now and it's always a hit! It's so easy to make and it always turns out perfectly. I love the way the chocolate and cream flavors blend together.
sita subedi
[email protected]This mousse is absolutely divine! It's the perfect dessert for any occasion. I love the way the chocolate and cream flavors complement each other.
Nayab iqbal Numurde
[email protected]I made this mousse for my husband's birthday and he loved it! He said it was the best chocolate mousse he's ever had. I'm so glad I found this recipe.
Toby Hjerte
[email protected]This mousse is the best I've ever had! It's so smooth and creamy, and the chocolate flavor is out of this world. I highly recommend this recipe.
Mehedi Hassan
[email protected]Wow! This mousse is amazing! It's so rich and chocolatey, and it melts in your mouth. I can't wait to make it again.
Muhammad Qurashi
[email protected]This mousse is sinfully delicious! It's the perfect dessert for a special occasion. I loved the way the chocolate and cream flavors melded together.
Paul Henry
[email protected]I'm not a huge fan of chocolate mousse, but this recipe changed my mind! It was so light and fluffy, and the chocolate flavor was perfectly balanced. I'll definitely be making this again.
Veronica Mugambi
[email protected]This mousse is so easy to make and it tastes amazing! I love that it uses simple ingredients that I always have on hand. I've made it several times now and it's always a crowd-pleaser.
Md Fanjim
[email protected]I made this mousse for a special occasion and it was a huge success! Everyone loved it. The texture was smooth and creamy, and the chocolate flavor was intense. I will definitely be making this again.
Marko Buzo
[email protected]This mousse was a hit at my dinner party! It was rich, decadent, and absolutely delicious. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe for anyone who loves chocolate mousse.