DEATH BY CHOCOLATE MINI CHEESECAKE PIES
A perfect make-ahead choice for entertaining, these mini cakes use chocolate and chopped Snickers™ candy bars to create a "to die for" dessert.
Provided by Tieghan Gerard
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In small bowl, mix Crust ingredients. Divide mixture among cups. Using fingertips, firmly press in bottom of each cup, making sure crumbs are firmly packed.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in granulated sugar until fluffy. Beat in vanilla and liqueur. Beat in eggs, 1 at a time, until well blended. Pour in the cooled (but still pourable) melted chocolate, and beat until there are no more streaks and batter looks chocolaty. Add Bisquick mix, and beat until incorporated. Pour in milk, and beat until smooth and creamy.
- Divide batter evenly among cups (cups will be almost full).
- Bake 30 to 35 minutes or until centers are firm. Cool 15 minutes (cheesecake centers will sink while cooling). Refrigerate in pan at least 45 minutes.
- In chilled small bowl, beat whipping cream on medium speed 30 seconds; gradually increase speed to high, and beat until stiff peaks form. During last minute, beat in powdered sugar. Remove 3/4 cup of the whipped cream, and place in bowl; set aside. Add all but 2 tablespoons (reserve for drizzling) of the melted chocolate to the remaining whipped cream, and beat until there are no more chocolate streaks.
- Remove cheesecakes from refrigerator and, using butter knife, gently pop them out of pan. Carefully remove wrappers, and top each chilled cheesecake with large dollop of chocolate cream and then a little dollop of whipped cream. Just before serving, garnish with chopped candy bars and a drizzle of melted chocolate. Serve chilled.
Nutrition Facts : ServingSize 1 Serving
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Eliaz Rodriguez
[email protected]I made these for my husband's birthday and he loved them! The chocolate filling was so rich and the crust was the perfect complement. I will definitely be making these again.
Isaac Oscar
[email protected]These were so good! I made them for my friends and they loved them. They were the perfect size and the chocolate filling was rich and decadent. I will definitely be making these again.
Reynaldo castillo
[email protected]I made these for my family and they loved them! The chocolate filling was so rich and the crust was the perfect complement. I will definitely be making these again.
Malak Said
[email protected]These were so easy to make and they turned out so well! The chocolate filling was rich and decadent and the crust was the perfect complement. I will definitely be making these again.
Antony Mahon
[email protected]These were a hit at my party! I made them with a gluten-free crust and they turned out great. Everyone loved them and I will definitely be making them again.
Zohaib Zaib
[email protected]I made these for my husband's birthday and he loved them! The chocolate filling was so rich and the crust was the perfect complement. I will definitely be making these again.
Nirmala Subedi
[email protected]These were so good! I made them for my friends and they loved them. They were the perfect size and the chocolate filling was rich and decadent. I will definitely be making these again.
SKT Gaming
[email protected]I made these for my family and they loved them! The chocolate filling was so rich and the crust was the perfect complement. I will definitely be making these again.
Scarlett Armstrong
[email protected]These were so easy to make and they turned out so well! The chocolate filling was rich and decadent and the crust was the perfect complement. I will definitely be making these again.
Maria Khabonina
[email protected]These were a hit at my party! I made them with a gluten-free crust and they turned out great. Everyone loved them and I will definitely be making them again.
MSSLY Satisfying
[email protected]I made these for my husband's birthday and he loved them! The chocolate filling was so rich and the crust was the perfect complement. I will definitely be making these again.
idakwo remigius
[email protected]These were so good! I made them for my friends and they loved them. They were the perfect size and the chocolate filling was rich and decadent. I will definitely be making these again.
John Britner
[email protected]I made these for my family and they loved them! The chocolate filling was so rich and the crust was the perfect complement. I will definitely be making these again.
Sitabi Yadav
[email protected]These were so easy to make and they turned out so well! The chocolate filling was rich and decadent and the crust was the perfect complement. I will definitely be making these again.
Anne Naliaka
[email protected]These were a hit at my party! I made them with a gluten-free crust and they turned out great. Everyone loved them and I will definitely be making them again.
Farrah Farinha
[email protected]I made these for my husband's birthday and he loved them! The chocolate filling was so rich and the crust was the perfect complement. I will definitely be making these again.
A L E X GAMMER
[email protected]These were so good! I made them for a party and everyone loved them. They were the perfect size and the chocolate filling was rich and decadent. I will definitely be making these again.