DEAR LITTLE ROLLS
Steps:
- Add the above ingredients to 4 1/2 cups flour. Mix until ingredients form a smooth, soft dough. Knead lightly on floured surface for several minutes. Place dough in greased bowl. Cover. Let rise until at least double in bulk.
- Divide dough in thirds; roll each third out on floured surface to 9-inch circle. Brush with melted butter. Cut each circle in 12 to 16 wedges. Roll each wedge starting with wide end. Arrange on greased baking sheet and brush with melted butter. Cover and let rise until almost double in size.
- Bake at 400°F for 10 to 15 minutes. Remove rolls from pan and brush with butter and cool on racks.
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Sayem Evan
[email protected]I highly recommend these rolls to anyone who loves bread.
Mercy Ateo
[email protected]These rolls are the perfect comfort food.
Wigdan Elmalik
[email protected]I'm not a big fan of bread, but these rolls are so good that I can't resist them.
Aluphe Mpengezi
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth it.
Md Sajahan Sorkar
[email protected]I've made these rolls several times now and they're always a hit with my family and friends.
chesung Chemjong
[email protected]These rolls are so versatile. You can eat them plain, with butter, or with your favorite sandwich fillings.
mauryne bwesige
[email protected]I love the smell of these rolls baking in the oven.
Nackay Barnes
[email protected]These rolls are perfect for a party or potluck.
Rose Newa
[email protected]I've never made bread before, but these rolls were so easy to make. I'll definitely be making them again.
ilemona Ataguba
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Elio Carretta
[email protected]I love how soft and fluffy these rolls are. They're perfect for any occasion.
Mirembe Jazirat
[email protected]These rolls are so delicious and easy to make! I've made them several times now and they're always a hit.