DEAN SWIFTS BURNT ORANGES
Adapted from European Cuisines - Ireland.
Provided by Jean Ray
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Zest all the oranges and add zest to the wine. Allow to steep. Preheat oven to 400 degrees.
- 2. Peel the oranges and remove any seeds. Put oranges in a pan that is both ovenproof and can be used on the stovetop.
- 3. Dot oranges with butter and sprinkle with half the sugar.
- 4. Bake at 400 degrees about 10 minutes to caramelize the sugar.
- 5. Mix orange juice and sugar and bring to a boil. Simmer to reduce to syrup. Add orange peel and wine and simmer again to a syrupy consistency.
- 6. Add warmed whiskey to orange slices and light. Pour orange syrup over the slices and simmer the whole dish on medium for 2 minutes.
- 7. Irish style is chilled with double cream.
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Jordan Bekeer
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Apedaki Christian
[email protected]This is a great recipe for using up leftover oranges. It's a delicious and easy way to turn something ordinary into something special.
Daniel Onyekwere
[email protected]I'm not a big fan of oranges, but I really enjoyed this recipe. The caramelized sugar coating and the orange liqueur sauce really made all the difference.
Naveed 109
[email protected]These oranges are so beautiful and they taste even better than they look. I highly recommend this recipe.
Md Morjem
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dessert to have on hand for unexpected guests.
_Kitoro-Chan_
[email protected]This is a great recipe for a special occasion. The oranges are elegant and delicious, and they're sure to impress your guests.
Falbio Bright
[email protected]I made these oranges for my family and they were a big hit. Everyone loved the unique flavor and the beautiful presentation.
kawsar ahmed
[email protected]These oranges are amazing! I've never had anything like them before. The caramelized sugar coating is so flavorful and the orange liqueur sauce is the perfect complement.
Imrran Ikk
[email protected]This is one of my favorite desserts to make. It's so easy and always turns out delicious. I love the combination of the sweet oranges and the tangy sauce.
Lesedi Mdlalose
[email protected]I made this recipe for a dinner party and it was a hit! The oranges were perfectly caramelized and the orange liqueur sauce was divine. My guests couldn't stop raving about it.