DEAD GOOD SPAGHETTI CARBONARA
A quick and yummy pasta that can be served as the main course or as a side dish. From the BBC website. I like that this sauce is not overloaded with butter and does not use olive oil. Instead, it highlights the bacon, onion and cheese flavors.
Provided by Kats Mom
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil a large pan of water and cook the pasta following the packet instructions.
- Meanwhile, heat butter in a small frying pan and cook the onions, garlic and bacon for 5-7 minutes until golden.
- Beat together the eggs, cream, most of the parmesan and plenty of ground black pepper.
- Drain the spaghetti and return to the pan, off the heat.
- Add the onion and egg mixtures and toss together until the pasta is evenly coated.
- Serve with the rest of the parmesan sprinkled on top.
- Add black pepper and salt if desired.
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Kaitlyn Tran
[email protected]The carbonara was easy to make and turned out great! The sauce was rich and creamy, and the pancetta added a nice smoky flavor. I'll definitely be making this again.
Jeremy Winlock
[email protected]This carbonara is a must-try! The sauce is incredibly creamy and flavorful, and the pasta is cooked to perfection. I love the addition of the peas, they add a nice pop of color and freshness. I'll definitely be making this again.
Dashan Dashan
[email protected]Not bad. The carbonara was a bit bland for my taste, but it was still a decent meal. I might try adding some more cheese or spices next time.
Nayan Kumar
[email protected]This carbonara is the best I've ever had! The sauce is so smooth and creamy, and the pasta is cooked perfectly. I love the addition of the black pepper, it really gives the dish a nice kick. I'll definitely be making this again and again.
Clara Hadyen
[email protected]Delicious! The carbonara was creamy, cheesy, and flavorful. The pasta was cooked perfectly, and the pancetta added a nice smoky flavor. I'll definitely be making this again.
Iris Pourciau
[email protected]Meh. It was okay. The carbonara was a bit too rich for my taste, and the pancetta was a bit too salty. I probably won't make this again.
Leko Ngubane
[email protected]Not a fan. The carbonara was bland and lacked flavor. The sauce was too runny, and the pasta was overcooked. I won't be making this again.
Amaal Amaal
[email protected]Quick, easy, and delicious! This carbonara came together in no time, and the results were impressive. The sauce was velvety smooth, and the pasta was cooked perfectly. I'll be keeping this recipe on hand for busy weeknights.
samridhi budhathoki
[email protected]Amazing recipe! The carbonara turned out creamy, cheesy, and oh-so-satisfying. I used guanciale instead of pancetta, and it added a lovely smoky flavor. Will definitely be making this again and again.
cc 63
[email protected]This carbonara is a game-changer! So rich and flavorful, with a perfect balance of cheese, eggs, and pancetta. I added a touch of black pepper for an extra kick, and it was divine. Definitely a new favorite in my kitchen.