DE-CONSTRUCTED CHICKEN CORDON BLEU
EASY! I found a recipe (or idea) from Paula Deen, and switched up a few things to suit myself. It is much simpler than original cordon bleu and the flavor is GREAT! I use country (salty) ham, as that is what I prefer...you may substitute your favorite deli ham, of course....This is great for company and pretty quick to throw together...so tasty, and they'll think you worked for hours!
Provided by alligirl
Categories Ham
Time 1h
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Pound chicken breasts flat.
- Combine flour, garlic powder, kosher salt and pepper in shallow pan.
- Mix eggs and milk to make egg wash in shallow bowl.
- Combine bread crumbs, Italian seasoning and parmesan in separate shallow pan.
- Dredge chicken breasts in flour mixture, then egg wash mixture, then coat breasts in bread crumb mixture.
- Place olive oil and butter in skillet over medium heat; place chicken breasts in skillet and brown on both sides.(3-4 minutes per side)
- Remove from skillet and place on baking sheet for 20 minutes to finish cooking in oven.
- Place ham and cheese on top of chicken breasts and return to oven 'til cheese is melted. (approximately 5 minutes).
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Salman Shakoor
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken cordon bleu was delicious and my family loved it.
Ologunja Boluwaji
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken.
Ruth Moloto
[email protected]I'm not a huge fan of chicken cordon bleu, but this recipe was delicious. The chicken was cooked perfectly and the sauce was amazing.
Nishate
[email protected]This recipe was easy to follow and the chicken cordon bleu turned out great. I will definitely be making this again.
Omar Omar
[email protected]I made this recipe for my family and they loved it. The chicken was juicy and the sauce was creamy.
Cavern Vermeulen
[email protected]This recipe is a great way to change up chicken cordon bleu. I added some extra cheese and it was delicious.
Tanvir Najmol
[email protected]I'm not a fan of ham, so I substituted bacon in this recipe. It turned out great!
Pritam Rai
[email protected]This recipe was easy to follow and the chicken cordon bleu turned out great. I will definitely be making this again.
Alejandro Adauta
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it!
Motuma Alemayehu
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken cordon bleu was delicious and my family loved it.
Rose Ndungu
[email protected]I'm not a huge fan of chicken cordon bleu, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing.
Prince Amit
[email protected]This recipe is a great way to use up leftover chicken. I made a few changes to the recipe, but it still turned out delicious.
Mdnijam Nijam
[email protected]I substituted chicken thighs for the breasts and it turned out great. The meat was fall-off-the-bone tender.
Nazliya 68
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Phil Schutte
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
patrick chikezie
[email protected]Yum! This was a delicious and easy recipe to follow. I would definitely recommend it.
Nafis Ikbal
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing.
saige point
[email protected]Not bad! A great way to change up chicken cordon bleu. I added some extra veggies to make it a complete meal.
Shanta Limbu
[email protected]I made this last night and it was a hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Kokokhan Zaman
[email protected]This deconstructed chicken cordon bleu was an absolute delight! A fun and easy recipe that is perfect for a special occasion or a weeknight meal.