DAYLILLY BUDS, SPICED AND PICKLED
Make and share this Daylilly Buds, Spiced and Pickled recipe from Food.com.
Provided by Sharon123
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and drain unopened day lily buds; clip off any stem remnants.
- Put buds in a saucepan; add water barely to cover.
- Bring quickly to a boil, cover, and simmer 20 minutes.
- Drain.
- (At this point, the buds can also be served as a simple vegetable dish after adding salt, pepper, spices, etc.) Pack hot buds into 8 sterile half-pint canning jars.
- Combine vinegar, brown sugar, salt, allspice, cinnamon, and cloves in a saucepan and bring to a boil; boil 3 minutes.
- Pour pickling solution over buds, distributing spices equally.
- Seal at once.
- Yield: 8 half-pints.
- Let these stand for a few weeks before using, to further develop the spicy flavor.
- Enjoy!
- Another thing you may do with them is to stuff them with ricotta cheese and serve them that way.
- Note: Don't harvest day lilies within 50 feet of roadways due to automobile emissions.
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Nahid Sujon
[email protected]I'm always looking for new ways to use daylilies, and this recipe is a great one. The daylily buds were delicious and the sauce was very flavorful.
Setayish Inji
[email protected]This is a unique and flavorful recipe. I will definitely be making it again.
Deasia Woodard
[email protected]I'm not a big fan of daylilies, but this recipe changed my mind.
ButterflySun
[email protected]This recipe was easy to follow and the daylily buds turned out delicious.
Max Maruf
[email protected]I would definitely make this recipe again.
Daari Janu
[email protected]The sauce was very flavorful and the daylily buds were a bit crunchy. Overall, a great recipe.
Liam Loan's
[email protected]I followed the recipe exactly and the daylily buds turned out great. They were a bit crunchy, but that's how I like them.
Lizz Gamez
[email protected]This recipe is a great way to use up daylily buds. They're a bit crunchy, but that's how I like them. The sauce is also very flavorful.
Tammy Sellek
[email protected]I was pleasantly surprised by this recipe. I wasn't sure what to expect, but the daylily buds were delicious. The sauce was also very flavorful.
raishul azam
[email protected]This is a great recipe! I've made it several times now and it always turns out great. The daylily buds are a bit time-consuming to prepare, but they're worth it.
Niruprem Love
[email protected]I made this last night and it was delicious! The daylily buds were a bit crunchy, but that's how I like them. The sauce was also very flavorful. I will definitely be making this again.