DAY BEFORE MASHED POTATOES
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
Provided by ERIN DAUGHENBAUGH
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 8h50m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
- Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 44.1 g, Cholesterol 43.7 mg, Fat 16.5 g, Fiber 5.3 g, Protein 7.4 g, SaturatedFat 10.3 g, Sodium 404 mg, Sugar 2.1 g
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Malak Junaid
[email protected]Easy to make and so tasty!
Salima
[email protected]Perfect for a holiday dinner.
Blessed Caleb
[email protected]Will definitely make again!
Mannan Mondol
[email protected]Delicious!
Bikash Adhakari
[email protected]Meh. These mashed potatoes were just okay. I've had better.
Souichi
[email protected]The potatoes were a little dry. I think I'll add more butter and milk next time.
Johnsilas Obare
[email protected]These mashed potatoes were a bit too garlicky for my taste. Next time, I'll use less garlic.
Oyewole Fatimoh
[email protected]I love that you can make these mashed potatoes ahead of time. It makes it so much easier to get dinner on the table during a busy weeknight.
Mackenzie Morkel
[email protected]I made these mashed potatoes for a holiday dinner and they were a huge hit. Everyone raved about how delicious they were.
Saudat Ibrahim
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The day-before method really makes a difference in the texture and flavor.
Josh Kopinetz
[email protected]These mashed potatoes were absolutely divine! The flavor was rich and creamy, with just the right amount of garlic and herbs. My family devoured them in minutes.