DAY AFTER THANKSGIVING TURKEY PHO
With the addition of fragrant spices and rice noodles, leftover turkey noodle soup gets a Vietnamese makeover.
Provided by hello angie
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 2h30m
Yield 4
Number Of Ingredients 18
Steps:
- Toast the cardamom pod, cloves, star anise, fennel, and coriander in a small skillet over medium-low heat until fragrant, 5 to 7 minutes. Place the spices onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Sear both sides of the ginger and 1/2 onion in the same skillet until lightly charred, about 3 minutes on each side.
- Place the turkey carcass, water, sachet, ginger, and onion in a large pot over medium-high eat. Bring to a boil, then reduce to a simmer. Simmer for 2 hours.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rice noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the noodles have cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Remove the carcass, sachet, ginger, and onion from the soup. Strain the soup to remove any meat that may have fallen off the bones, if necessary. Season with fish sauce and salt. Divide the rice noodles and turkey meat evenly into 4 large bowls. Scatter the basil, cilantro, and sliced onion on top. Ladle the soup on top. Serve with a wedge of lime and hot sauce.
Nutrition Facts : Calories 754.6 calories, Carbohydrate 99.7 g, Cholesterol 87.1 mg, Fat 27.3 g, Fiber 3.6 g, Protein 24 g, SaturatedFat 7.2 g, Sodium 1523.5 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laura Yruegas
[email protected]This was a waste of time. The pho was bland and the turkey was dry. I will not be making this again.
Mdanoarhosain Uzzol
[email protected]I'm not a huge fan of pho, but this recipe was pretty good. The broth was flavorful and the turkey was tender. I would definitely make it again.
Zander Van Rooyen
[email protected]This pho is the perfect way to use up leftover turkey! It's easy to make and it's always a hit with my family and friends. I love the way the turkey and the vegetables all come together in the broth.
Oppo Reno5pro
[email protected]This pho was okay, but I've had better. The broth was a bit bland and the turkey was a little dry. I think I'll try a different recipe next time.
Marie Vanpuymbrouck
[email protected]I was looking for a new pho recipe to try and this one did not disappoint! The broth was rich and flavorful, and the turkey was perfectly cooked. I will definitely be making this again.
F-1 leader
[email protected]This is my new favorite pho recipe! It's so easy to make and it always turns out delicious. I love the way the turkey and the vegetables all come together in the broth. I highly recommend this recipe.
France Tlamama
[email protected]This pho was amazing! The broth was so flavorful and the turkey was so tender. I will definitely be making this again for my next party.
Moomoo Vlogs
[email protected]The pho was good, but not great. The broth was a bit too salty for my taste and the turkey was a little dry. I think I'll try a different recipe next time.
Lovekant Chaudhary
[email protected]This was a great way to use up leftover turkey. The pho was delicious and easy to make. I will definitely be making this again.
Israr Ahmed Soomro
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The broth is always flavorful and the turkey is always tender. I highly recommend this recipe.
bridget smith
[email protected]This pho was just okay. The broth was a bit bland and the turkey was a little dry. I think I'll stick to my regular pho recipe.
Odette Lynch
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pho was amazing! The broth was rich and flavorful, and the turkey was perfectly cooked. I will definitely be making this again.
Maheshika Kombalathara
[email protected]This pho was a delicious and creative way to use up Thanksgiving leftovers. The broth was flavorful and the turkey was tender. I added some extra vegetables to the broth, like carrots and celery, and it turned out great! This is definitely a recipe I