DAWN'S ORANGE LOAF CAKE
This is a definite cross between a light dessert or a breakfast quick bread treat. It has the texture of a cake but in loaf form. From a TOH booklet and submitted by Dawn C. from Florida. This uses cake flour which I find makes a really lighter texture to the loaves than standard flour. You can substitute all purpose flour but reduce the total by 3 1/2 tbls (for every cup of cake flour you need to reduce all purpose by 2 tbls) but remember that all purpose will probably give you a heavier texture of cake loaf.
Provided by HokiesMom
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a 9x5x3" loaf pan with cooking spray then lightly dust with flour.
- In a mixing bowl, combine the dry ingredients.
- Add the oil and orange juice to the dry ingredients and beat until smooth.
- In another mixing bowl, beat the egg whites until stiff peaks form.
- Fold egg whites into wet mixture.
- Pour batter into prepared loaf pan.
- Bake at 350F for 1 hour or until a pick comes out clean from the center.
- Cool for 10-15 minutes before removing from the pan to a wire rack.
- Let loaf cool completely before dusting with powdered sugar and slicing.
Nutrition Facts : Calories 233.1, Fat 9.3, SaturatedFat 0.7, Sodium 127.7, Carbohydrate 34.9, Fiber 0.4, Sugar 19, Protein 2.9
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Sherry Parton
s-p58@aol.comI'm not a big fan of orange cakes, but this one was really good! The cake was moist and fluffy, and the orange flavor was subtle and not overpowering.
king Tayo Adeola
adeola.k53@gmail.comThis is my go-to orange loaf cake recipe. It's easy to make and always turns out delicious. I love the moist texture and the sweet orange flavor.
Daxter Minhaz
daxterminhaz54@gmail.comThis cake was a bit bland. I think it needed more orange zest or juice. The texture was good though.
Stenelle Brewer
brewer_s13@yahoo.comI love this recipe! I've made it several times and it always turns out perfect. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Leah Wandia
wandia_l71@hotmail.comThis cake was a bit too dense for my taste. I think I might have overmixed the batter. The flavor was good though.
GAMING WITH RATUL
ratul74@yahoo.comI made this cake for a potluck and it was a huge success! Everyone raved about the moist texture and the delicious orange flavor. Will definitely make it again.
Bling The Richkid
b-r65@hotmail.co.ukI'm a beginner baker and this recipe was easy to follow. The cake turned out great! It was moist and flavorful. I'll definitely try more recipes from this website.
Maryam Saif
m.saif48@gmail.comThis recipe is a keeper! The cake was moist, flavorful, and the glaze was the perfect finishing touch. I've already shared the recipe with my friends.
Ramsakal Yadav
r_y@aol.comThis cake was a disappointment. The texture was dry and the orange flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong.
Aphiwe Jali
a-jali@yahoo.comNot a fan of the glaze, but the cake itself was delicious. The orange flavor was prominent without being overpowering. Will definitely make it again, but without the glaze.
Md Norul islam
m_i87@yahoo.comA bit too sweet for my taste, but overall a good recipe. The cake was moist and flavorful. I might try reducing the amount of sugar next time.
Yvette Jackson
yvette@hotmail.frI've tried many orange loaf cake recipes, but this one takes the cake! (pun intended). The moist texture and vibrant orange flavor were a hit with my friends.
Luis Marco Lozada Castellano
l84@yahoo.comThis cake was easy to make and the results were impressive. The orange flavor was subtle and the glaze added a nice touch of sweetness. Will definitely make it again!
Jade Martinez
martinez_j@yahoo.comFollowed the recipe exactly and it turned out perfectly! The loaf was golden brown and smelled divine. A big hit with my family. Thank you for sharing!
Laxsuman B.k
l-b29@hotmail.comI'm not usually a fan of orange cakes, but this one was a game-changer! The glaze on top added a delightful crunch and sweetness. Highly recommend.
Dil Jally
jally@hotmail.co.ukThis orange loaf cake was a delight! The texture was moist and fluffy, and the orange flavor was perfectly balanced - not too sweet, not too tangy. I'll definitely be making this again.