DAWN'S ORANGE LOAF CAKE
This is a definite cross between a light dessert or a breakfast quick bread treat. It has the texture of a cake but in loaf form. From a TOH booklet and submitted by Dawn C. from Florida. This uses cake flour which I find makes a really lighter texture to the loaves than standard flour. You can substitute all purpose flour but reduce the total by 3 1/2 tbls (for every cup of cake flour you need to reduce all purpose by 2 tbls) but remember that all purpose will probably give you a heavier texture of cake loaf.
Provided by HokiesMom
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a 9x5x3" loaf pan with cooking spray then lightly dust with flour.
- In a mixing bowl, combine the dry ingredients.
- Add the oil and orange juice to the dry ingredients and beat until smooth.
- In another mixing bowl, beat the egg whites until stiff peaks form.
- Fold egg whites into wet mixture.
- Pour batter into prepared loaf pan.
- Bake at 350F for 1 hour or until a pick comes out clean from the center.
- Cool for 10-15 minutes before removing from the pan to a wire rack.
- Let loaf cool completely before dusting with powdered sugar and slicing.
Nutrition Facts : Calories 233.1, Fat 9.3, SaturatedFat 0.7, Sodium 127.7, Carbohydrate 34.9, Fiber 0.4, Sugar 19, Protein 2.9
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Sherry Parton
[email protected]I'm not a big fan of orange cakes, but this one was really good! The cake was moist and fluffy, and the orange flavor was subtle and not overpowering.
king Tayo Adeola
[email protected]This is my go-to orange loaf cake recipe. It's easy to make and always turns out delicious. I love the moist texture and the sweet orange flavor.
Daxter Minhaz
[email protected]This cake was a bit bland. I think it needed more orange zest or juice. The texture was good though.
Stenelle Brewer
[email protected]I love this recipe! I've made it several times and it always turns out perfect. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Leah Wandia
[email protected]This cake was a bit too dense for my taste. I think I might have overmixed the batter. The flavor was good though.
GAMING WITH RATUL
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about the moist texture and the delicious orange flavor. Will definitely make it again.
Bling The Richkid
[email protected]I'm a beginner baker and this recipe was easy to follow. The cake turned out great! It was moist and flavorful. I'll definitely try more recipes from this website.
Maryam Saif
[email protected]This recipe is a keeper! The cake was moist, flavorful, and the glaze was the perfect finishing touch. I've already shared the recipe with my friends.
Ramsakal Yadav
[email protected]This cake was a disappointment. The texture was dry and the orange flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong.
Aphiwe Jali
[email protected]Not a fan of the glaze, but the cake itself was delicious. The orange flavor was prominent without being overpowering. Will definitely make it again, but without the glaze.
Md Norul islam
[email protected]A bit too sweet for my taste, but overall a good recipe. The cake was moist and flavorful. I might try reducing the amount of sugar next time.
Yvette Jackson
[email protected]I've tried many orange loaf cake recipes, but this one takes the cake! (pun intended). The moist texture and vibrant orange flavor were a hit with my friends.
Luis Marco Lozada Castellano
[email protected]This cake was easy to make and the results were impressive. The orange flavor was subtle and the glaze added a nice touch of sweetness. Will definitely make it again!
Jade Martinez
[email protected]Followed the recipe exactly and it turned out perfectly! The loaf was golden brown and smelled divine. A big hit with my family. Thank you for sharing!
Laxsuman B.k
[email protected]I'm not usually a fan of orange cakes, but this one was a game-changer! The glaze on top added a delightful crunch and sweetness. Highly recommend.
Dil Jally
[email protected]This orange loaf cake was a delight! The texture was moist and fluffy, and the orange flavor was perfectly balanced - not too sweet, not too tangy. I'll definitely be making this again.