DAVID'S LOUISIANA SHRIMP/CRAWFISH ETOUFFEE
Etouffee is probably my favorite Cajun/Creole dish. I love both shrimp or crawfish they do have a different flavor when finished. If you buy crawfish make sure you get them with fat included, makes a world of difference. It doesn't matter if your etouffee comes out lighter than what I've posted, it's all good! Experiment and...
Provided by David Kuhlmann
Categories Seafood
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Finish making your blonde roux (pictured) but no darker than this. Once you add the aromatics it will stop the roux from changing color further.
- 2. While roux is still hot and on med-high heat add all of the Holy Trinity (onions, celery, bell pepper) and garlic. Continue to cook until onions, celery and bell peppers are tender. It helps to sweat the aromatics if you sprinkle a few pinches of salt over the top of this before mixing it with a heavy wooden spoon.
- 3. Everything is now tender add 2 cups of stock and stir until smooth, then add two more cups of stock and bay leaves and stir until blended
- 4. Continue at a simmer for about minimum 30-45 minutes before adding your shrimp or crawfish. Cook another 10-15 minutes, now it's ready to serve.
- 5. Finished and ready to serve. You can either serve over rice, pasta of any shape even mashed potatoes. I like to either pour over rice or put a cup of rice on top in the center and garnish with fresh chopped parsley or chopped green onions Serve with fresh or hot french bread
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Onyemaobi Promise
[email protected]This is the best etouffee recipe I've ever tried. It's so easy to make and the flavors are incredible.
JessyJourney
[email protected]This etouffee is a must-try for any seafood lover. It's so flavorful and easy to make.
Holly Anderson
[email protected]I've made this etouffee several times and it's always a hit. It's a great recipe for a special occasion.
Yesurajuvasamthada 113 Yesurajuvasamthada 113
[email protected]This etouffee is a little time-consuming to make, but it's worth it. The flavors are amazing!
Bluejay Olivas
[email protected]I made this etouffee for a party and it was a hit! Everyone loved it.
life with me
[email protected]This was a great recipe! The shrimp and crawfish were cooked perfectly and the sauce was delicious.
Ramesh Kholi
[email protected]I'm not a big fan of seafood, but I loved this etouffee. The sauce was so flavorful and the shrimp and crawfish were cooked perfectly.
Nokhu Matemba
[email protected]This etouffee is the best I've ever had. The flavors are incredible and it's so easy to make.
Kashif Rafiq
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
DURJOY GAMING FF
[email protected]The etouffee was a little too spicy for my taste, but it was still very good.
Riddu E'x
[email protected]This is my new favorite etouffee recipe. It's so easy to make and it always turns out delicious.
hayden Fletcher
[email protected]I followed the recipe exactly and it turned out perfectly. The shrimp and crawfish were cooked perfectly and the sauce was so flavorful.
MD. SOJIB HOSSEN
[email protected]Wow!
Badol Miah
[email protected]This etouffee was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.