DAVID'S GIZZARDS AND GRAVY OVER RICE
I love gizzards and hearts cooked this way best, I do also like them deep fried. When I made this last night I didn't eat it so I'll be posting a picture of the final dish tonight after I get home. I'm really looking forward to eating a bowl or three of this tonight :) Bon Appetite!
Provided by David Kuhlmann
Categories Other Appetizers
Time 2h30m
Number Of Ingredients 12
Steps:
- 1. Clean and boil gizzards for an hour and a half to two hours. It takes this long to make sure they are "fork tender" Then cut into 2-3 pieces each depending on their size.
- 2. Chop onions, celery and bell pepper set aside.
- 3. Make your roux with 1 stick butter and 1/2 cup flour. Make a dark roux Once roux is desired color add the chopped onions, celery and bell pepper.
- 4. After about 10 minutes the onions will become clear and the celery and bell pepper tender, now is time to add the stock.
- 5. Add a little bit of stock at a time and stir until well mixed and thick. Continue to add stock to get to a soupy consistency.
- 6. Now add the gizzards/hearts and mix. Turn to a low heat and let simmer for at least 30 minutes. An hour is better then serve over rice.
- 7. This is what the consistency should look like when done. If it gets too thick either add more stock or a bit of hot water. You want this thick over the rice not soupy.
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Xtilsh King
[email protected]This recipe is a must-try for any gizzard lover. The gizzards are cooked to perfection and the gravy is rich and flavorful. I served it over rice and it was a perfect meal.
Betty Nosiku
[email protected]I've made this recipe several times and it's always a hit. The gizzards are cooked perfectly and the gravy is amazing. I highly recommend this recipe.
Roshik ten
[email protected]This is one of my favorite gizzard recipes. The gizzards are always tender and the gravy is delicious. I love serving it over rice or mashed potatoes.
Leelee cnda
[email protected]I'm not a huge fan of gizzards, but this recipe changed my mind. The gizzards were cooked perfectly and the gravy was delicious. I'll definitely be making this again.
Farooq Shahzad douka
[email protected]This recipe is a great way to use up leftover gizzards. The gizzards were cooked perfectly and the gravy was delicious. I served it over rice and it was a perfect meal.
Uttam Bhujel
[email protected]I was looking for a new gizzard recipe and this one did not disappoint. The gizzards were tender and the gravy was flavorful. I will definitely be making this again.
Adamu Muhammad
[email protected]This is the best gizzard recipe I've ever tried. The gizzards were cooked perfectly and the gravy was delicious. I will definitely be making this again.
Reggie Certain
[email protected]I'm not sure what I was expecting, but this recipe blew me away. The gizzards were tender and flavorful, and the gravy was amazing. I'll definitely be making this again.
MD Mahibul Haque Rahul
[email protected]This recipe is a must-try for any gizzard lover. The gizzards are cooked to perfection and the gravy is rich and flavorful. I served it over rice and it was a perfect meal.
Panda King
[email protected]I was hesitant to try this recipe because I'm not a big fan of gizzards, but I'm so glad I did. The gizzards were cooked perfectly and the gravy was delicious. I will definitely be making this again.
Dj Key
[email protected]I've made this recipe several times and it's always a hit. The gizzards are cooked perfectly and the gravy is amazing. I highly recommend this recipe.
Mr Don
[email protected]This is one of my favorite recipes. The gizzards are always tender and the gravy is delicious. I love serving it over rice or mashed potatoes.
Munday Ukday
[email protected]I made this recipe last night and it was a hit! The gizzards were tender and juicy, and the gravy was rich and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Muhammad Gulbaaz Khan
[email protected]This recipe is a keeper! The gizzards were so tender and the gravy was flavorful. My whole family enjoyed it.
Emmanuel Emmanuel
[email protected]I'm not usually a fan of gizzards, but this recipe changed my mind. The gizzards were cooked perfectly, and the gravy was amazing. I'll definitely be making this again.
Sphumelele Sithole
[email protected]My family loved this recipe! The gizzards were tender and flavorful, and the gravy was rich and delicious. We served it over rice, and it was a perfect comfort food meal.