DAVID TANIS'S SHRIMP BROTH
This stock, made from shrimp shells simmered with herbs and dried shrimp, adds depth to gumbos and risotto.
Provided by David Tanis
Categories soups and stews
Time 40m
Yield About 6 cups
Number Of Ingredients 7
Steps:
- Pour olive oil into a small pot over medium-high heat. Add shrimp shells, thyme sprigs, garlic, bay leaf and dried shrimp if using. Let sizzle for 1 to 2 minutes, stirring, taking care not to let mixture brown.
- Add 7 cups water, bring to a boil, then reduce heat to a gentle simmer. Season to taste with salt and pepper. Simmer for 30 minutes. Strain through a fine-meshed sieve. May be prepared several hours ahead.
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Dagligt liv
dagligt.liv34@yahoo.comI'm going to make this broth for my next dinner party.
Michael Connors
michael_c86@yahoo.comI'm not a fan of shrimp, but I'm going to give this broth a try.
Edridson Polynice
polynice-edridson37@gmail.comI'm going to try making this broth again, but I'm going to use different shrimp.
Taki Charifi
charifi95@hotmail.comThis broth is a good starting point, but I think it needs some more seasoning.
Chaslin Russel
c-r33@aol.comI'm not sure what I did wrong, but my broth turned out really fishy.
DD Jimmy
j_dd99@aol.comThis broth is just okay. It's not bad, but it's not great either.
Daniel Beard
b-daniel65@hotmail.comI followed the recipe exactly and my broth turned out bland.
Mostak Ahmed
ma67@aol.comThis broth is a lot of work to make and it's not worth the effort.
dauda rosemary
dauda_rosemary@gmail.comI didn't have any shrimp shells, so I used chicken broth instead. It was still good, but not as flavorful.
Worldmedialoaded
worldmedialoaded58@aol.comThis broth is a bit too salty for my taste.
Abdulaahi Daahir
daahir-abdulaahi@hotmail.frI'm so glad I found this recipe. It's a keeper!
Mariama S Bangura
m-bangura@hotmail.comThis broth is a great way to add flavor to any dish.
Md Ibrahim Sk
ms@hotmail.comI love how versatile this broth is. I've used it to make soup, risotto, and even a shrimp cocktail sauce.
Dewayne Pires
p_d@gmail.comThis is the best shrimp broth I've ever had. It's so flavorful and rich.
Najrana Islam
najrana-islam0@gmail.comI've made this broth several times and it's always a hit. It's so easy to make and it's so delicious.
Briana
briana12@yahoo.comThis broth is a bit spicy for my taste, but I still enjoyed it. I think it would be great for a cold winter day.
Khethiwe Biyela
khethiwe_b@hotmail.comI'm not a big fan of shrimp, but I really enjoyed this broth. It's so flavorful and versatile.
Tiernank21 keys
tiernank21@hotmail.comThis broth is a great way to use up leftover shrimp shells. I usually just throw them away, but now I know I can use them to make something delicious.
Hamid Muneeb
hamid@yahoo.comI love how easy this broth is to make. I just threw all the ingredients in my slow cooker and let it simmer all day. It was so nice to come home to a delicious meal.
Don Dada
dada-don@hotmail.comThis broth is amazing! It's so flavorful and has the perfect balance of spices. I used it to make a shrimp soup and it was a hit with my family.