DAVID TANIS'S SHRIMP BROTH
This stock, made from shrimp shells simmered with herbs and dried shrimp, adds depth to gumbos and risotto.
Provided by David Tanis
Categories soups and stews
Time 40m
Yield About 6 cups
Number Of Ingredients 7
Steps:
- Pour olive oil into a small pot over medium-high heat. Add shrimp shells, thyme sprigs, garlic, bay leaf and dried shrimp if using. Let sizzle for 1 to 2 minutes, stirring, taking care not to let mixture brown.
- Add 7 cups water, bring to a boil, then reduce heat to a gentle simmer. Season to taste with salt and pepper. Simmer for 30 minutes. Strain through a fine-meshed sieve. May be prepared several hours ahead.
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Dagligt liv
[email protected]I'm going to make this broth for my next dinner party.
Michael Connors
[email protected]I'm not a fan of shrimp, but I'm going to give this broth a try.
Edridson Polynice
[email protected]I'm going to try making this broth again, but I'm going to use different shrimp.
Taki Charifi
[email protected]This broth is a good starting point, but I think it needs some more seasoning.
Chaslin Russel
[email protected]I'm not sure what I did wrong, but my broth turned out really fishy.
DD Jimmy
[email protected]This broth is just okay. It's not bad, but it's not great either.
Daniel Beard
[email protected]I followed the recipe exactly and my broth turned out bland.
Mostak Ahmed
[email protected]This broth is a lot of work to make and it's not worth the effort.
dauda rosemary
[email protected]I didn't have any shrimp shells, so I used chicken broth instead. It was still good, but not as flavorful.
Worldmedialoaded
[email protected]This broth is a bit too salty for my taste.
Abdulaahi Daahir
[email protected]I'm so glad I found this recipe. It's a keeper!
Mariama S Bangura
[email protected]This broth is a great way to add flavor to any dish.
Md Ibrahim Sk
[email protected]I love how versatile this broth is. I've used it to make soup, risotto, and even a shrimp cocktail sauce.
Dewayne Pires
[email protected]This is the best shrimp broth I've ever had. It's so flavorful and rich.
Najrana Islam
[email protected]I've made this broth several times and it's always a hit. It's so easy to make and it's so delicious.
Briana
[email protected]This broth is a bit spicy for my taste, but I still enjoyed it. I think it would be great for a cold winter day.
Khethiwe Biyela
[email protected]I'm not a big fan of shrimp, but I really enjoyed this broth. It's so flavorful and versatile.
Tiernank21 keys
[email protected]This broth is a great way to use up leftover shrimp shells. I usually just throw them away, but now I know I can use them to make something delicious.
Hamid Muneeb
[email protected]I love how easy this broth is to make. I just threw all the ingredients in my slow cooker and let it simmer all day. It was so nice to come home to a delicious meal.
Don Dada
[email protected]This broth is amazing! It's so flavorful and has the perfect balance of spices. I used it to make a shrimp soup and it was a hit with my family.