DAVID BOCK'S CHEESECAKE

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David Bock's Cheesecake image

Discovered on the web as I was searching for the ultimate dense cheesecake. This was pretty close to tops. Thanks, javaguy!

Provided by skat5762

Categories     Cheesecake

Time 1h35m

Yield 1 cheesecake

Number Of Ingredients 10

40 ounces cream cheese
1 3/4 cups granulated sugar
3 tablespoons flour
1/4 teaspoon salt
1 teaspoon vanilla extract (can double this, if preferred)
1/2 teaspoon lemon extract
1/2 teaspoon orange extract
5 medium eggs
1/4 cup heavy cream
1 prepared graham cracker crust (use storebought, or your favourite recipe)

Steps:

  • Note: the lemon and orange flavours can be adjusted to suit your liking, but keep in mind that the orange isn't a stand-out flavour, it merely backs and re-enforces the depth of the lemon.
  • If you go with more orange than lemon, the flavour gets very odd indeed.
  • Preheat oven to 475-degrees.
  • Beat cheese slowly until fluffy, being careful not to whip- this will incorporate too much air into the mixture, leading to cracks when it cools.
  • Plus, it will make the texture light, and not dense.
  • In a separate bowl, combine the sugar, flour, and salt.
  • Add to cream cheese.
  • Add all flavouring extracts to cheese mixture.
  • Add eggs, one at a time, gently beating after each addition.
  • Stir in cream.
  • Transfer mixture into prepared crust in a 9-inch springform pan.
  • Let sit in a cool area for 5minutes, allowing time for any small bubbles to dissipate.
  • Cook at 475 degrees for 10 minutes; 350 for 30 minutes; then leave in the turned off oven with the door closed for 30 minutes more.
  • A proper cheesecake sould be golden and set around the edges, but still jiggly in the middle.
  • Loosen the edge of the cake from the springform pan with a knife, to help prevent cracking.
  • Let cool at room temp for 30 minutes, then refrigerate for at least 3 hours.
  • This cake is best served the next day, after it has had a little time for aging.
  • javaguy's White Mocha Cappuccino Variation: Leave out the cream, lemon and orange extracts, add a pound of melted white chocolate (real white chocolate- make sure it is made from cocoa butter), and 4-5 shots of espresso.
  • Make the crust for it out of crushed ginger snaps-- this ends up tasting like a White Mocha cappucino drink from Starbucks, with all of the velvety texture of a cheesecake.

4Brothers & CO
4-co46@yahoo.com

This cheesecake is a work of art. It's beautiful and delicious. I can't wait to make it again.


rajesh rai
rai-rajesh@yahoo.com

This cheesecake is a must-try for any cheesecake lover. It's creamy, rich, and has the perfect balance of sweetness and tartness.


Muddathir Mohammed
m@aol.com

I love this cheesecake! It's my favorite dessert to make for parties. It's always a hit, and I always get rave reviews.


Myla Langton
langtonmyla47@gmail.com

This cheesecake is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Magdala Larrieux
magdala_larrieux@yahoo.com

I'm a beginner baker, and I was a little hesitant to try this recipe. But I'm so glad I did! It was easier than I thought, and the cheesecake turned out beautifully. It was a big hit with my family and friends.


Ama Julliet
j61@hotmail.co.uk

This cheesecake is a bit time-consuming to make, but it's worth it. The results are stunning, and the flavor is out of this world. I highly recommend this recipe.


Chandra Kadayat
kadayat@gmail.com

I'm not a huge fan of cheesecake, but I thought I'd give this recipe a try. I'm so glad I did! This cheesecake is amazing. It's not too sweet, and the texture is perfect. I'll definitely be making this again.


subhan ansari
subhan.ansari100@hotmail.fr

I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The texture was smooth and creamy, and the flavor was perfect.


Gacha Leeann
leeann34@hotmail.co.uk

This cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I don't have to worry about dessert on the day of my party.


Christine Kaponda
kaponda.christine60@gmail.com

I've made this cheesecake a few times now, and it always turns out perfect. It's my go-to recipe when I need a dessert to impress. The lemon zest adds a nice brightness to the cheesecake, and the sour cream topping is the perfect finishing touch.


Luis Encinas
encinasluis@yahoo.com

This cheesecake was a hit at my party! Everyone loved it, and I got so many compliments. It was creamy and rich, with a perfect graham cracker crust. I will definitely be making this recipe again.


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