DAVE'S CHILI
We love to make chili together, and we usually play around with it all day, adding this and that, and it is never the same, but today's batch was exceptional so I thought I would put it here for future reference. The original recipe is supposedly from Conway Twitty that my husband obtained from an anesthesiologist he was working with at the time. Conway supposedly won a Texas chili cook-off with it. But this is our version of his great recipe that has evolved over the years. It's a little hot/spicy, but you can adjust the amount of seasonings if you want it milder. Feel free to play around with it. Hope you enjoy. Someday I'll post the original of Conway's chili recipe. NOTE: I have updated this recipe with a few changes including not draining the beans and using only 1 can of Rotel. And in the directions to add extra water as needed. I like the added flavor of not draining the beans. :)
Provided by Nimz_
Categories Meat
Time 3h25m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Heat olive oil in a large pot.
- Add the hamburger meat (or double ground brisket if using) and brown; drain off excess fat).
- Add the minced garlic, 8 cups of water and the dried chili pods and bring to a boil.
- Reduce heat and simmer for an hour.
- Remove the chili pods and any stems that may have fallen off the pods.
- Add the bay leaves through the Mexican Chili Powder and stir.
- To thicken the chili, mix the flour and cornmeal with 1/4 cup of water until smooth, then add to the chili and stir well.
- Add the Beans and Tomatoes.
- Mix well and bring to a boil.
- Reduce heat and simmer for 1 1/2-2 1/2 hours. The longer it cooks the better it gets. Add a little water as it cooks down. :).
- NOTE: If it gets too thick, just add a little water. We serve this with cheddar cheese or chopped onions on top and crackers or cornbread.
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MD REJOYAN KOBIR
[email protected]This chili is so easy to make and it tastes amazing! I'll definitely be making it again.
Na'vadious Allen
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Nathalie Bitar
[email protected]This chili is the best I've ever had! The flavor is amazing and the beef is so tender.
Diego Mk
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious.
Intezar Azan
[email protected]This chili is so good! I love the way the spices blend together. It's the perfect comfort food.
Zeshan Hassan
[email protected]I made this chili for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Phumla Sinyahla
[email protected]This chili is perfect for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Sagor Dhar
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Florentino Cortez Balderas
[email protected]Just made this chili and it turned out great! I used a can of diced tomatoes with green chilies and added a bit of cayenne pepper for some extra heat. Served it with shredded cheese, sour cream, and tortilla chips. Yum!
Manzoor Elahi
[email protected]This chili is amazing! I love the combination of spices and the beef is so tender. I will definitely be making this again.
Muneeb Ali
[email protected]I made this chili for a potluck and it was gone in minutes! Everyone raved about how delicious it was. Thanks for sharing this recipe!
Dr.Piriton
[email protected]Dave's chili is the best! I've been making it for years and it never disappoints. Always a crowd-pleaser.
Mary Arcega
[email protected]So easy to make and packed with flavor. I served it with sour cream, cheese, and avocado. It was a hit at my party!
Op Boy
[email protected]Unforgettable homemade chili! I added a bit of extra spice and used ground turkey instead of beef. The result was a delicious, flavorful dish that my family loved. Definitely a keeper!