DAUBE PROVENCALE
"The best cut of meat for this dish is the neck, bone still in. But if you can't for some reason find neck, or prefer boneless meat, then use shoulder," says chef Anthony Bourdain. This is an exclusive recipe from him.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 18
Steps:
- Prep the lamb: Heat olive oil in a Dutch oven on high heat. Add the butter. Foam it. Let it subside. Season the meat with salt and pepper. Sear on all sides in a hot pan, in batches if need be, until all of it is deep, dark brown. When browned, remove from the pan with the tongs and set aside.
- Cook the stew: Add the bacon to the still-hot pan and cook until it's crispy and has rendered out its fat. Remove the bacon from the pan and set aside.
- Discard most of the fat and then add the onion, celery, and garlic to the pan. Cook over medium-high heat until the vegetables have caramelized (browned), about 5 minutes. Using the wooden spoon, stir in the tomato paste and cook for about 1 minute. Stir in the flour and cook for an additional minute. Stir in the wine and scrape up all that brown stuff.
- Bring the wine to a boil, reduce by half, then add the stock (and a teaspoon of demi-glace if you have any). Bring back to a boil and reduce immediately to a simmer. Add the lamb, carrot, bouquet garni, orange zest, and bacon. Season with salt and pepper, cover the pot, and simmer over low heat for about 90 minutes, occasionally skimming the fat from the surface of the stew.
- After 90 minutes, add the potatoes to the stew and cook until they are tender, about 12 to 15 minutes. Skim the stew a final time, making sure there's no film of fat floating on the surface, then serve in a big old bowl, garnished with the chopped parsley.
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SofialopesYT
[email protected]Could be better
Delisha Grant
[email protected]Not bad
Kuma Addo
[email protected]Amazing!
I am Lover
[email protected]This is a great recipe for a special occasion meal. The beef was tender and the sauce was rich and flavorful. I served it with roasted vegetables and it was a delicious meal.
Ahmad Kamara
[email protected]I followed the recipe exactly and the daube provencale turned out perfectly. The beef was tender and the sauce was flavorful. I served it with mashed potatoes and it was a delicious meal.
Ariful Khan
[email protected]This was a delicious and easy recipe to follow. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again!
Ale Menjivar
[email protected]I've made this daube provencale several times now and it's always a hit. It's a great dish to serve for a special occasion or just a weeknight meal.
Purple Cat
[email protected]This is my new favorite beef stew recipe. The meat is so tender and the sauce is so full of flavor. I love that it's a one-pot meal, too.
Agreement Hearty
[email protected]I made this daube provencale for a dinner party and it was a big hit. Everyone loved the flavor and how tender the beef was. I will definitely be making this again.
Mark Munns
[email protected]This is a great recipe for a special occasion meal. The beef was tender and the sauce was rich and flavorful. I served it with roasted vegetables and it was a delicious meal.
RIZWANKHAN ZAMAN
[email protected]I followed the recipe exactly and the daube provencale turned out perfectly. The beef was tender and the sauce was flavorful. I served it with mashed potatoes and it was a delicious meal.
DARYAZ Anwar
[email protected]This was a delicious and easy recipe to follow. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again!
Mohammed Osama
[email protected]I've made this daube provencale several times now and it's always a hit. It's a great dish to serve for a special occasion or just a weeknight meal.
Samson Egbedeyi
[email protected]This is my new favorite beef stew recipe. The meat is so tender and the sauce is so full of flavor. I love that it's a one-pot meal, too.
Ajmeer Shah
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the flavor and how tender the beef was. I will definitely be making this again.
Salu Man
[email protected]This daube provencale is a fantastic dish! The beef was fork-tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!