DAUBE FRENCH STYLE
Make and share this Daube French Style recipe from Food.com.
Provided by kit in NO
Categories Stew
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large heavy pot, with a tight fitting lid, such as a dutch oven over medium heat. Trim the large pieces of fat from the roast and apply salt and pepper to taste. Brown on all sides in hot oil. Turn down the heat to low. Add the rest of the ingredients to the pot and mix lightly. Turn roast over. If the liquid does not cover the roast, add water to cover. Cover and cook for 1.5 hours. Uncover and check liquid level and turn roast over. If liquid is low, add a bit of water, enough to reach 1/2 way up the roast. Cover and continue to cook for 1.5 hours. Uncover and check for doneness. The meat should be very tender. If not, cover and cook for 1/2 hour more.
Nutrition Facts : Calories 852.6, Fat 53.8, SaturatedFat 19.3, Cholesterol 156.5, Sodium 418.8, Carbohydrate 19.3, Fiber 2.8, Sugar 5.2, Protein 43.6
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Johnny H
[email protected]I will never make this daube de boeuf again.
Nand prasad Rai
[email protected]This daube de boeuf was a waste of time and money.
Jonias Mamabolo
[email protected]I would not recommend this daube de boeuf recipe.
frosted_elf
[email protected]This daube de boeuf was a disaster! The meat was overcooked, and the sauce was burnt.
Alituha Vicent
[email protected]I was disappointed with this daube de boeuf. The meat was tough, and the sauce was bland.
Tarek Hosen
[email protected]The daube de boeuf was good, but it wasn't anything special.
curlyaroa
[email protected]This daube de boeuf was a bit too rich for my taste, but it was still good.
Maxwell Olayinka
[email protected]I wasn't sure how this daube de boeuf would turn out, but I was pleasantly surprised! It was delicious, and I will definitely be making it again.
Vision Possible
[email protected]This was a great recipe! The daube de boeuf was delicious, and it was easy to make.
Arti Chaudhari
[email protected]I loved this daube de boeuf! The beef was so tender, and the sauce was amazing. I will definitely be making this again.
Samra Afzal
[email protected]The daube de boeuf was delicious! The meat was fall-apart tender, and the sauce was rich and flavorful. I served it over egg noodles, and it was a perfect meal.
Liz Henderson
[email protected]This daube de boeuf was a bit more work than I expected, but it was worth it! The end result was a delicious and impressive dish. I will definitely be making this again for special occasions.
Abdulla Mamun
[email protected]I've made this daube de boeuf several times now, and it's always a hit! The meat is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
Parkland Therapy
[email protected]This was my first time making daube de boeuf, and it was a success! The beef was cooked to perfection, and the sauce was very flavorful. I will definitely be making this again.
Mirza Halima
[email protected]I followed the recipe exactly, and it turned out perfectly! The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Jack Alexander
[email protected]This daube de boeuf was an absolute delight! The beef was fall-apart tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.