DATES AND BLUE CHEESE
Next time you're hosting a few friends, make some magic: Put out a plate of these simple hors d'oeuvres--at once salty and sweet, creamy and crunchy--and watch them disappear.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 12 dates
Number Of Ingredients 4
Steps:
- Using a sharp paring knife, cut a slit into each date (remove pits, if needed); stuff with blue cheese. Arrange on a serving platter and sprinkle the almonds on top. Drizzle with honey.
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Kelvin Bonney
[email protected]I'm not a big fan of dates, but I loved this recipe. The blue cheese and walnuts really balanced out the sweetness of the dates.
Logez
[email protected]This recipe is a great way to use up leftover blue cheese. I always have a bit left over after making a salad and this is a great way to use it up.
Rambharosh das
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Rayan Arshi
[email protected]This is a great recipe for a healthy snack. The dates and walnuts are packed with nutrients.
Casey Walker
[email protected]I've made this recipe with both dates and figs. I prefer the figs, but both are delicious.
Amoah Samuel Kwame
[email protected]This recipe is a great starting point, but I would recommend experimenting with different types of cheese and nuts to find your perfect combination.
niyaz ahmadzai
[email protected]I found this recipe to be a bit too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
Ashley Nicklas
[email protected]I wasn't a big fan of the blue cheese in this recipe. I think it would be better with a milder cheese, like goat cheese or feta.
Guaffar Guaffar
[email protected]This dish is perfect for a party or potluck. It's easy to make and can be served at room temperature.
Antony Mwangi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests with a unique and delicious appetizer.
Bossassbitch
[email protected]This recipe is a great way to use up leftover dates. I always have a few dates left over from holiday baking and this is a great way to use them up.
Likhonislam Rifat
[email protected]I love the combination of sweet and savory in this dish. The dates are the perfect complement to the sharp blue cheese.
Sarah Nkuna
[email protected]This is a great recipe for a quick and easy appetizer. I always have dates and blue cheese on hand, so it's perfect for when I need something to serve guests at the last minute.
Dino Dino
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The dates and blue cheese were a great combination and the walnuts added a nice crunch.
Wasim Mohamed
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor combination.
Cindy Allen
[email protected]This was an interesting and delicious combination of flavors. The dates were sweet and chewy, while the blue cheese was sharp and tangy. The two flavors worked well together and the walnuts added a nice crunchy texture.