This is the date loaf I've been making for years, originally found in a FiveRoses cookbook, I think. I like to spread a little butter on slices of it and have it with tea.
Provided by Lennie
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F; spray a loaf pan with nonstick baking spray like Pam, and set aside.
- In a small bowl or measuring cup, pour boiling water over baking soda so that soda dissolves.
- Place dates in a mixing bowl and pour water/soda mixture over dates; let cool.
- In a small bowl, stir together the flour, baking powder and salt; set aside.
- In a different bowl, beat the egg with an electric mixer, then slowly add the brown sugar, beating well after each addition.
- To the egg/sugar mixture, add cooled date mixture, toasted nuts and vanilla; mix well.
- Stir in the dry ingredients.
- Now, add the melted butter and mix well.
- Pour this mixture into the prepared pan and bake in preheated oven for approximately 55 minutes, or until loaf tests done.
- Let cool 10 minutes before removing from pan, then cool completely on a rack.
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Mujahid abass
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Source Williams
[email protected]This loaf is so good! I love the combination of dates and walnuts. It's a perfect snack or breakfast food.
nuruabdul bakari
[email protected]I've made this recipe several times and I've never been disappointed. It's a really easy recipe to follow, and the loaf always turns out moist and flavorful.
Katsuyku
[email protected]This is a great recipe for a healthy and filling snack. I love that it's made with whole wheat flour and oats.
Caito Brown
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Vina Ndalla
[email protected]This loaf is so good! I love the combination of dates and walnuts. It's a perfect snack or breakfast food.
Meehu Rai
[email protected]I've made this recipe several times and I've never been disappointed. It's a really easy recipe to follow, and the loaf always turns out moist and flavorful.
Korbyn Osterman
[email protected]This is a great recipe for a healthy and filling snack. I love that it's made with whole wheat flour and oats.
Kendall Williams
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Demarco Lester
[email protected]This loaf is so good! I love the combination of dates and walnuts. It's a perfect snack or breakfast food.
MD Rafsan
[email protected]I've made this recipe several times and I've never been disappointed. It's a really easy recipe to follow, and the loaf always turns out moist and flavorful.
Tigist Belete
[email protected]This is a great recipe for a healthy and filling snack. I love that it's made with whole wheat flour and oats.
Chris Howard
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Richard Nathan Adams
[email protected]This loaf is so good! I love the combination of dates and walnuts. It's a perfect snack or breakfast food.
Pitah Weru
[email protected]I've made this recipe several times and it always turns out great. It's a really easy recipe to follow, and the loaf is always moist and delicious.
Resandu Nimsara
[email protected]This is a great recipe! I made it for my family and they loved it. The loaf was moist and flavorful, and the dates and walnuts added a nice touch of sweetness and crunch.