DATE TURNOVERS
This is my own recipe that I perfected after a few not so perfect batches. I have been making these cookies for several years and everyone loves them.
Provided by Colleen Langlois
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 2h40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat dates, water, and 1/4 cup brown sugar in a saucepan over medium heat; cook until dates are very soft, about 5 minutes. Set aside to cool to room temperature.
- Stir vinegar into milk in a bowl; set aside to curdle, about 10 minutes.
- Whisk flour and baking soda together in a large bowl; stir in oats and 1 1/2 cups brown sugar. Stir butter, shortening, and milk mixture into flour mixture; cover dough and refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Roll dough out on a lightly floured surface about 1/8-inch thick; cut dough circles with a round cookie cutter. Place about 1 tablespoon date mixture in the center of each circle; fold circle in half and press edges together tightly to seal. Place cookies on the prepared baking sheets.
- Bake in the preheated oven until golden, about 10 minutes. Remove to cool completely on a wire rack.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 81.5 g, Cholesterol 21.1 mg, Fat 18.2 g, Fiber 4.6 g, Protein 5.6 g, SaturatedFat 7.4 g, Sodium 174.9 mg, Sugar 50.6 g
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Obverse Singularity
[email protected]These date turnovers are the perfect dessert to serve with a cup of coffee or tea.
Skt Shards
[email protected]I love the way these date turnovers look. They're so pretty and elegant.
PRO SAKIB VAI
[email protected]These date turnovers are the perfect size for a snack or dessert. They're not too big, but they're also not too small.
Trisha Oferrall
[email protected]I made these date turnovers with dried cranberries and they were also very good. The cranberries added a tartness to the filling that I really enjoyed.
Sheikh_Sunny Official
[email protected]I made these date turnovers with chopped walnuts and they were delicious. The walnuts added a nice crunch to the filling.
Smoke FF
[email protected]These date turnovers are so versatile. You can fill them with any type of fruit or nut that you like.
Ryan Bolod
[email protected]I love that these date turnovers can be made with all-purpose flour. I don't always have pastry flour on hand, so it's great to have a recipe that doesn't require it.
Kamakune Rose
[email protected]These date turnovers are the perfect combination of sweet and savory. The dates add a nice sweetness, while the pastry adds a savory flavor.
Zrs Cales
[email protected]I've made these date turnovers several times now and they always turn out perfect. They're a great way to use up leftover dates.
Erica Buchanan
[email protected]I'm so glad I found this recipe. These date turnovers are now my go-to dessert.
Emerie Okoye
[email protected]I made these date turnovers for my family and they loved them. My kids said they were the best turnovers they've ever had.
Samara Chaulagai
[email protected]These date turnovers are the perfect dessert for a special occasion. They're elegant and delicious.
Peter Padluq
[email protected]I love that these date turnovers can be made ahead of time. I made them the night before and they were just as good the next day.
Karachi kabaddi
[email protected]These date turnovers were so easy to make. I had them in the oven in less than 30 minutes.
Joshua Corona
[email protected]I'm not a big fan of dates, but I really enjoyed these turnovers. The pastry was light and flaky, and the date filling was sweet and flavorful.
wazir gamer ff Wazir gamer ff
[email protected]I made these date turnovers for a party and they were a huge success. Everyone loved them!
Rajajani102
[email protected]These date turnovers were a hit! The flaky pastry and gooey date filling were perfect together. I will definitely be making them again.