This was printed by The Montreal Gazette. Every Wednesday they printed recipes and recipe ideas, and many of them come from cookbooks or chefs. This one comes from chef Michele Fireman. I've tried this several times, and it's always a hit in the house.
Provided by Studentchef
Categories Dessert
Time 45m
Yield 18 squares
Number Of Ingredients 11
Steps:
- For the date filling: Combine the dates, water, sugar, cornstarch and lemon juice in a medium saucepan, stirring often, until thick and smooth, about ten minutes.
- Preheat the oven to 350°F.
- In a mixing bowl cream butter, then cream in sugar.
- In another bowl, sift together the flour, baking soda and salt.
- Blend flour mixture into the butter mixture, then blend in the rolled outs.
- Grease a square Pyrex baking dish 8x8 inches/2L (I use a square baking pan of the same size).
- Put half the rolled oats mixture evenly over the bottom. Spread the cooled dates over the base. Then add the remaining rolled oats mixture over the dates.
- Bake in the oven for 30 minutes or until nice and brown.
- Cool in pan. Cut into squares or bars.
- It can be frozen, but in my house it's usually gone within the next few days.
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AAMIR KARIM
[email protected]These date squares are a great way to use up leftover dates. They're also a healthier alternative to other desserts.
precious nzube
[email protected]I'm so glad I found this recipe. These date squares are delicious and they're so easy to make. I'll definitely be making them again.
H M MILON Vlog
[email protected]These date squares are the perfect dessert to bring to a potluck or party. They're easy to transport and they're always a crowd-pleaser.
good time anytime yay
[email protected]I love that these date squares can be made with simple ingredients that I always have on hand. They're a great last-minute dessert option.
Rifat Ahmed
[email protected]I'm always looking for new and easy dessert recipes. These date squares fit the bill perfectly. They're quick to make and they're always a hit with my family.
Raj Ibrahim
[email protected]These date squares are a great way to get your kids to eat their fruit. They're sweet and delicious, and they're packed with nutrients.
Ethan Mouton
[email protected]I've tried a lot of date square recipes, but this one is by far the best. The crust is flaky and the filling is gooey and delicious.
AMOSI SIBWOGA
[email protected]These date squares are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Kwabena Ntiamoah
[email protected]I'm not a big fan of dates, but I really enjoyed these date squares. The combination of the dates and the cream cheese frosting was perfect.
SugarPlum
[email protected]These date squares are so rich and decadent. They're the perfect treat to indulge in every once in a while.
Justina akurugu
[email protected]I love that these date squares can be made ahead of time. They're the perfect dessert to have on hand for unexpected guests.
Idalia Duarte
[email protected]These date squares are a great way to use up leftover dates. They're also a healthier alternative to other desserts.
Sam Tocruray
[email protected]I've been making these date squares for years and they're always a favorite. They're the perfect combination of sweet and chewy.
Lee Steven
[email protected]I made these date squares for a bake sale and they were a huge success. Everyone raved about how delicious they were.
Tinkamanyire David
[email protected]These date squares are so easy to make and they taste amazing. I love the combination of the sweet dates and the tangy cream cheese frosting.
Elendu Franca
[email protected]I was a bit skeptical about making these date squares because I'm not a big fan of dates. But I was pleasantly surprised! They were delicious and I couldn't stop eating them.
Sirjana Karki
[email protected]I've made these date squares several times now and they always turn out great. They're the perfect treat for any occasion.
Aqibur Rahman Abir
[email protected]These date squares were a hit at my party! They were so easy to make and everyone loved them.