DATE ROLL CANDY
This is an easy to make and delicious candy that is a little different than any other.
Provided by bluebayou
Categories Desserts Candy Recipes
Yield 11
Number Of Ingredients 4
Steps:
- Butter a 12x15 inch sheet of aluminum foil and dust generously with confectioners' sugar.
- In a saucepan over medium-high heat, mix together the sugar and evaporated milk. Stir frequently and bring to softball stage of 235 degrees F. Stir in dates and nuts; allow mixture to cool.
- Form the candy into a roll about 1-1/2 inches in diameter and wrap in the prepared foil; refrigerate until firm. Slice thinly with a knife dipped in hot water to serve.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 69.6 g, Cholesterol 6.6 mg, Fat 9.1 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 26 mg, Sugar 65.8 g
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Akpan Happiness
[email protected]These date rolls were a disappointment. The dough was too sticky and the filling was too sweet. I won't be making them again.
Tankard of OJ
[email protected]I've made these date rolls several times now and they're always a hit at parties. They're so easy to make and everyone loves them.
J Casselman
[email protected]These date rolls were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Shoaib Basharat
[email protected]I made these date rolls for my vegan friend and she loved them! They're a great way to enjoy a sweet treat without any animal products.
Brian Jude
[email protected]These date rolls were a bit too dense for my taste. I think I'll try making them with a different flour next time.
Kayne Chapman
[email protected]I've been making these date rolls for years and they're always a hit. I love how easy they are to make and how customizable they are. I've tried them with different nuts, seeds, and dried fruits and they're always delicious.
Vivek Raavi
[email protected]These date rolls were just okay. They weren't as flavorful as I expected and the texture was a bit off.
Maria Vaz
[email protected]I followed the recipe exactly, but my date rolls came out dry and crumbly. I'm not sure what went wrong.
Javad Khan
[email protected]These date rolls were a disappointment. The dough was too sticky and the filling was too sweet. I won't be making them again.
Yengkam Pradhan
[email protected]I made these date rolls for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Ramu Chy
[email protected]These date rolls were so easy to make, even my kids could help. They loved rolling the dough and cutting out the shapes.
S.m Habib
[email protected]I had a hard time finding dates, so I used raisins instead. The date rolls still turned out great, but they were a bit chewier than I expected.
Ntokozo Zikode
[email protected]These date rolls were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Frankie Ferrer
[email protected]I've made these date rolls several times now and they always turn out perfectly. They're the perfect sweet treat to satisfy my cravings.
Osama Aljamry
[email protected]These date rolls were a hit at my party! They were so easy to make and everyone loved them.