DATE PANETTONE BREAD AND BUTTER PUDDING
Make and share this Date Panettone Bread and Butter Pudding recipe from Food.com.
Provided by love4culinary
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- First take out a baking dish (4-cup baking dish) and heavily butter it.
- Then, arrange half of your panettone triangles in the dish overlapping them a bit.
- Scatter 1/2 of your nuts over the panettone and then evenly scatter your chopped dates.
- Then, place another layer of the panettone on top, overlapping them a bit.
- Heat your butter, milk, cream, and vanilla in a small saucepan just until simmering, remove from heat.
- Put the egg, maple syrup and honey in a large bowl and add freshly grated nutmeg.
- Next, whisk in the hot milk, making sure to whisk vigorously so as to keep the egg from cooking.
- At this point you will want to preheat your oven to 400 degrees F.
- Pour your milk-egg mixture over the panettone layers, and lightly press down on the bread so that it is fully submerged in the liquid.
- Leave the panettone pudding aside for about 15-20 minutes to allow everything to soak up nicely.
- Take the rest of your pecans and sprinkle just a bit of water over them (JUST A BIT).
- Toss them in the sugar/cinnamon mixture, and toss them over the pudding.
- Sprinkle the leftover cinnamon sugar mixture evenly over the dish (there wont be much).
- Grate a small amount of nutmeg over as well.
- Bake in your preheated oven for 40-45 minutes until it has risen and has a beautiful golden color.
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Santita Delaney
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make, and it's always a delicious dessert.
Zeeshan Rehmani
[email protected]This bread pudding is the perfect comfort food! It's warm, moist, and flavorful, and it's perfect for a cold winter night.
Mohammad Ishteyak
[email protected]This bread pudding is a family favorite! We make it every year for Christmas, and it's always a hit.
Mekan Jemsit
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make, and it's always a delicious dessert.
Dayan Ahmed
[email protected]I've made this bread pudding several times, and it's always a hit! It's the perfect dessert for a crowd, and it's always a crowd-pleaser.
Tina Booth
[email protected]This bread pudding is easy to make and always turns out delicious. It's a great way to use up leftover bread, and it's a perfect dessert for any occasion.
James Iniobing
[email protected]I'm not a huge fan of bread pudding, but I really enjoyed this recipe. The dates add a nice sweetness, and the bread pudding is very moist and flavorful.
MD Redwan
[email protected]This is one of the best bread puddings I've ever had! The dates add a really unique flavor, and the bread pudding is so moist and flavorful.
Paula Ordaz
[email protected]I made this bread pudding for a brunch party, and it was a huge success! Everyone loved it, and I even got several requests for the recipe.
Ahmad Albondogji
[email protected]This bread pudding is the perfect comfort food! It's warm, moist, and flavorful, and it's perfect for a cold winter night.
Tianna Whitaker
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of dates, but I'm so glad I did! The dates actually add a really nice sweetness to the bread pudding without being overpowering.
Mesa Vierzba
[email protected]This bread pudding is a family favorite! We make it every year for Christmas, and it's always a hit. The dates add a unique flavor that makes it stand out from other bread puddings.
Jose Maldonado
[email protected]I'm so glad I found this recipe! I've been looking for a good bread pudding recipe for ages, and this one is perfect. It's easy to make, and it always turns out delicious.
Arianna Martin
[email protected]This was absolutely delicious! I made it for a dinner party and everyone raved about it. The bread pudding was moist and flavorful, and the dates added a lovely sweetness. I will definitely be making this again.