DATE-NUT HONEY BARS
The flavor combination here reminds me of baklava-without the hours of work! These bars are perfect for holiday gifts, party platters and bake sales. They never fail to impress. -Anna Wood, Cullowhee, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. In a small bowl, whisk flour, oats and salt; gradually add to creamed mixture, mixing well. Press onto bottom and 1/2 in. up sides of an ungreased 13x9-in. baking pan. Bake until edges begin to brown, 16-20 minutes. Cool on a wire rack., For filling, in a large saucepan, combine honey, apple jelly and butter over medium heat; stir until jelly and butter are melted. Remove from heat; whisk in brown sugar, eggs and vanilla. In a small bowl, whisk flour, baking powder, salt and cinnamon; whisk into honey mixture. Fold in walnuts and dates. Pour over crust; spread evenly. Bake until golden brown, 24-28 minutes. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 235 calories, Fat 11g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 120mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Keishanna Brummell
[email protected]These bars are a great way to use up leftover dates and nuts. They're also a good source of fiber and protein.
Salomy Lyungu
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious snack or dessert without a lot of fuss.
Chadni
[email protected]These bars are the perfect combination of sweet and salty. They're the perfect snack or dessert.
qxlazar
[email protected]These bars were a bit dry, but they were still good. I think I'll try adding some more butter next time.
Md Akimul
[email protected]These bars are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of honey next time.
Bashir Hussain
[email protected]I love the chewiness of these bars. They're the perfect afternoon snack.
Sushil Pun
[email protected]These bars are a great way to use up leftover dates. They're also a good source of fiber and protein.
Waleed Mughal
[email protected]These bars are so addictive! I can't stop eating them.
Queen Smart
[email protected]I've been making these bars for years and they're always a hit. They're a great way to satisfy a sweet tooth without feeling guilty.
Eyas Awad
[email protected]These bars are the perfect make-ahead snack or dessert. They're easy to transport and they always disappear quickly!
presj taft
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover dates and nuts.
Inoccent Janni
[email protected]These bars were a bit too dense for my taste, but they were still good. I think I'll try using a different recipe next time.
Farhad Ayas33
[email protected]I'm not a big fan of dates, but I really enjoyed these bars. The honey glaze was the perfect complement to the nutty, chewy texture.
serenity kaser
[email protected]These bars were a disappointment. They were dry and crumbly, and the glaze was too thick and sticky.
Md Mojammeal
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of honey next time.
Wahid Qureshi
[email protected]I love the combination of dates, nuts, and honey in these bars. They're the perfect snack or dessert.
Benjamin Kalala
[email protected]These were so easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Tahsan Sabbir
[email protected]I've made these bars several times and they are always a crowd-pleaser. They're gooey, nutty, and sweet, with the perfect balance of flavors.
Kojo Carta
[email protected]These bars were a hit! They were easy to make and tasted delicious. I used a mix of chopped walnuts and pecans, and they added a nice crunch. The honey glaze was the perfect finishing touch.