DATE NUT BREAD
Steps:
- Preheat the oven to 350.
- Grease an 8 1/2 x 4 1/2 x 3 inch loaf pan.
- Put the dates, walnuts, baking soda, salt and shortening in a bowl. Pour the boiling water over and stir. Let the mixture stand for 15 minutes.
- Using a fork, beat the eggs and sugar together in a bowl. Add the flours and stir; the batter will be too stiff to mix well. Add the date mixture and mix briskly until the batter is well blended. Spoon into the loaf pan and bake 40 to 50 minutes. Check the loaf often; it is done when a few moist crumbs cling to a straw inserted in the middle of the loaf. The bread will continue to bake after it is removed from the oven. Do not overbake, or the loaf will be dry.
- When the loaf is done, slide a knife around the edges of the pan and turn the loaf onto a rack to cool completely. This bread freezes well.
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Haroonjavaed Javaed
[email protected]This bread is a great way to use up leftover dates.
Lacoste Mthobisi Mthonti
[email protected]I love this bread! It's so moist and flavorful.
Bruce hendrick
[email protected]This bread is delicious, but it's a bit time-consuming to make.
Mahdi Vlogs
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly.
Eman Azam
[email protected]This bread is a bit too sweet for my taste, but my kids loved it.
Faizan Ihsan
[email protected]I made this bread for my husband's birthday and he loved it! It was the perfect combination of sweet and savory.
ajay shah
[email protected]This bread is so easy to make and it's so delicious. I love the combination of dates and nuts.
nik jeffery
[email protected]I've made this bread several times and it always turns out great. It's a favorite of my family and friends.
Mary Petersen
[email protected]This bread is delicious! I made it for a potluck and it was a hit. Everyone loved it.
Nisar Hayat
[email protected]I made this bread for my family and they loved it! It was so moist and flavorful. I will definitely be making this bread again.
Mike Conyers sr
[email protected]This date nut bread is a great way to use up leftover dates. It's moist and flavorful, and the nuts add a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make bread.