DATE MERINGUE BARS
Make and share this Date Meringue Bars recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 1h
Yield 12 squares
Number Of Ingredients 10
Steps:
- Beat together butter, granulated sugar, egg yolks and vanilla.
- Add flour and mix to form a thick batter. Press in a greased 9"x7" pan.
- Measure water, dates, brown sugar in over dates in medium saucepan and cook till thickened. Spread over base in pan.
- Beat egg whites until frothy, slowly add brown sugar and beat to stiff peak stage. Spread meringue over dates.
- Bake in a 350* oven for 30 minutes.
Nutrition Facts : Calories 293.2, Fat 6, SaturatedFat 3.5, Cholesterol 41.2, Sodium 64.1, Carbohydrate 59.2, Fiber 1.8, Sugar 46.8, Protein 2.9
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Pera Nai
nai.p@yahoo.comI'm not sure about this recipe. I've never had date meringue bars before.
Charles Jenkins
c.j18@yahoo.comI can't wait to try these bars! They look so delicious.
New bangla tips bd
newb@hotmail.frThese bars are a great make-ahead dessert. I made them a day ahead and they were just as delicious the next day.
Bozena Halat
b-h@yahoo.comI had some trouble getting the meringue to stiffen. I think I might have overbeaten it.
Fantasia Williams
f@hotmail.co.ukThese bars are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Lilaram Dangi
d-l@hotmail.comI love the texture of these bars. The meringue is crispy on the outside and chewy on the inside, and the dates add a nice chewy contrast.
Amin Alifa
a-a@gmail.comThese bars are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and these bars are a perfect way to use them up.
Province Ramzia
p_r@yahoo.comI'm not usually a big fan of dates, but these bars were surprisingly delicious. The meringue is so light and fluffy, and it pairs perfectly with the chewy dates.
Yohanna Morales-Cortes
myohanna@aol.comThese bars are the perfect balance of sweet and tart. The dates add a lovely chewiness, while the meringue is light and airy. I love serving these at parties because they're always a crowd-pleaser.
Nsubuga Ashiraf
a_n@yahoo.comI love how easy these bars are to make. I always have dates and egg whites on hand, so I can whip these up anytime I'm craving something sweet.
Sean Derd
d_s@yahoo.comThese date meringue bars were a hit! They were easy to make and turned out perfectly. The combination of the chewy dates and the crispy meringue was divine. I will definitely be making these again.