Make and share this Date Filled Refrigerator Cookies recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 2h12m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Cookies: Cream oleo, sugar and milk.
- Sift and add dry ingredients.
- Mix well and chill well (at least an hour).
- Roll thin on a piece of lightly floured plastic wrap and cover with a thin layer of filling.
- Roll dough up jellyroll style.
- Chill thoroughly.
- Preheat over to 350°F.
- Cut in slices and place on greased baking sheet.
- Bake 8-10 minutes.
- Filling: Simmer and stir sugar, dates and water until thick.
- Add vanilla and cool.
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Nabila Chowwdhury
[email protected]These cookies are delicious! The dates and walnuts add a nice chewy texture and the cookies are perfectly sweet. I'll definitely be making these again.
Noman Talash
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. They're the perfect snack or dessert for any occasion.
Abosede Oluwayomi
[email protected]These cookies are amazing! They're soft, chewy, and have the perfect amount of sweetness. I'll definitely be making these again.
Dusto Man
[email protected]These cookies are so delicious and easy to make. I love that they're made with wholesome ingredients.
kyakuwa benon
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for a quick and easy snack or dessert.
Antione Lowe
[email protected]These cookies are a great way to use up leftover dates. They're easy to make and they taste delicious.
Nil Kabbo
[email protected]I followed the recipe exactly, but the cookies didn't turn out right. They were too soft and gooey in the middle.
Mike V
[email protected]The cookies didn't turn out as I expected. They were a bit dry and crumbly. I think I might have over-mixed the dough.
Suvo Islam
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Chedo Nancy
[email protected]These cookies are so good! I love the soft and chewy texture and the sweet and tangy flavor of the dates. I'll definitely be making these again.
Nitai Shabita
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They're so delicious and easy to make.
Shoaib Anjums
[email protected]These cookies are amazing! The combination of dates and walnuts is perfect. They're so soft and chewy, and the flavor is incredible.
MR FAHEEM
[email protected]Love these cookies! They're so easy to make and they always turn out perfect. I love the chewy texture and the sweet and tangy flavor of the dates.
Rewan Cresta Official
[email protected]These cookies were a hit at my party! Everyone loved them. They're so soft and chewy with a delicious date filling. I'll definitely be making these again.
DIPU MONDAL
[email protected]I was looking for a simple and delicious cookie recipe and I found it! These cookies are so easy to make and they taste amazing. The dates and walnuts add a nice chewy texture and the cookies are perfectly sweet. I'll definitely be making these again
Sheri 22
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of dates and walnuts. I also added a bit of cinnamon and nutmeg to the dough for extra flavor. They turned out perfect!
Mix Achaar
[email protected]Just made these cookies and they're delicious! I didn't have any walnuts on hand so I used pecans instead, and they worked out great. The cookies are soft and chewy, with a perfect balance of sweetness and tartness from the dates. I'll definitely be
Ariful Islam arif
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste amazing. I love that they're not too sweet, and the dates and walnuts add a nice chewy texture. I've even started experimenting with different
Praise Agashu
[email protected]These cookies are a delightful treat! The combination of sweet dates and crunchy walnuts is simply irresistible. I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy on the inside, with a slightly crispy exteri