Recipe came from my husband's grandmother. They are much easier to make than they sound. I have halved the recipe successfully; and I have used jam instead of the cooked dates although nothing beats the original recipe.
Provided by Jenny Ann
Categories Dessert
Time 30m
Yield 20-24 cookies, 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Cook the dates in sugar and water, until tender. Cool before using.
- Blend shortening and sugar, and then add remaining ingredients.
- Roll out thin on a floured surface, cutting into circles.
- Place filling on bottom circle, top with a second circle, and seal edges.
- Bake until brown at 350 degrees - about 10 minutes, depending on the size of your circles.
Nutrition Facts : Calories 400.4, Fat 12.2, SaturatedFat 3, Cholesterol 1.1, Sodium 47.6, Carbohydrate 69.7, Fiber 5.1, Sugar 39.2, Protein 6.2
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George Georgiou
[email protected]I've made these cookies several times and they're always a hit. They're my go-to recipe for oatmeal cookies.
Rowland Nelson
[email protected]These cookies are a great way to get kids to eat their oats.
Frank Velasco
[email protected]I'm allergic to nuts, so I was happy to find a recipe for oatmeal cookies that doesn't contain nuts.
Charles Dunstone
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor.
Will Moffett
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Zobia Sajid
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
warda rashid
[email protected]These cookies are a great healthy alternative to traditional oatmeal cookies. They're lower in sugar and fat, but they're still just as delicious.
Jeanna Newman
[email protected]I'm not a big fan of dates, but I really enjoyed these cookies. The dates are not overpowering and the cookies are perfectly sweet.
Mohammad Arslan
[email protected]These cookies are a great way to use up leftover dates. I always have a few dates in my pantry and now I know what to do with them.
Juliana Ndinda
[email protected]I love the flavor of these cookies. The dates add a nice sweetness and the oats give them a great texture.
Rafique Hussain
[email protected]The cookies turned out perfectly! They're golden brown and chewy. I can't wait to try them.
Xasnoabuukat Saalin
[email protected]These cookies are so easy to make! I love that I can use ingredients that I already have on hand.
Annoying Person
[email protected]I love the combination of dates and oats in these cookies. They're a great healthy snack or dessert.
Abdullah Manun
[email protected]These cookies were a hit with my family! They're chewy, flavorful, and the perfect balance of sweet and tart. I'll definitely be making them again.