DATE BARS
Similar to fig newtons but with dates! It uses honey to sweeten it instead of sugar which compliments the dates nicely. This recipe is from the American Wholefoods Cuisine cookbook.
Provided by Leahs Kitchen
Categories Dessert
Time 35m
Yield 25 bars, 25 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine flour, oats, baking soda and salt. Stir in oil and honey until well blended together.
- Combine dates and water and simmer in a saucepan for about 5 minutes until soft and thick.
- Stir in honey.
- Pat only half of the crust into a greased 8x8 square pan making a thin layer all the way to the edges.
- Spread date filling over the crust smoothing it out so it covers all of the crust beneath it.
- Pat the remaining crust out on wax paper and transfer ontop of the date filling, remove wax paper.
- Bake for 20-25 minutes untili firm and golden.
- Cool in pan.
- Cut in small squares to serve. Enjoy!
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Malik Lee
[email protected]I've made these date bars several times and they're always a hit. They're the perfect combination of chewy, gooey, and sweet.
James Sackey
[email protected]These date bars are the perfect treat for a party or gathering. They're easy to make and everyone loves them.
Elisha Gitonga
[email protected]I love that these date bars are a healthier alternative to other desserts. They're still sweet and satisfying, but they're also packed with nutrients.
Amna lateef Amna lateef
[email protected]These date bars are the perfect make-ahead dessert. I made them a few days ahead of time and they were still delicious.
Sarita Jha
[email protected]I topped my date bars with a drizzle of chocolate ganache and they were divine!
Natalie Kesse
[email protected]I added a little bit of cinnamon to the batter and it gave the date bars a delicious warm flavor.
Esther Dadzie
[email protected]These date bars are a great way to use up leftover dates. I always have a few dates left over from other recipes and these bars are the perfect way to use them up.
FRANKLYN UGOCHUKWU
[email protected]I made these date bars gluten-free by using almond flour instead of all-purpose flour. They turned out great!
sinu rox
[email protected]I love the combination of dates and walnuts in these bars. They're the perfect snack or dessert.
Osama Ezzat
[email protected]I'm new to baking and these date bars were the perfect recipe for me. They were easy to make and turned out great.
talha jubayer
[email protected]I made these date bars for a potluck and they were a huge success. Everyone loved them!
Abraham Williams
[email protected]My date bars turned out perfectly! I followed the recipe exactly and they were delicious. Thank you for sharing this recipe!
Hammadi Studio
[email protected]These are the best date bars I've ever had! They're so moist and flavorful. I'll definitely be making them again.
Timothy Bickling
[email protected]I was pleasantly surprised by how delicious these date bars were. I'm not usually a fan of dates, but I loved the way they were used in this recipe.
Freeman winner
[email protected]I've made these date bars several times and they're always a crowd-pleaser. They're gooey, chewy, and have the perfect amount of sweetness.
Adija Abdulai
[email protected]These date bars were a hit! My family loved them and they were so easy to make.