DATE AND SPICE PUMPKIN SCONES
Found in a magazine. Am yet to try it. Preparation time does not include time for cooling cooked pumpkin. May be frozen.
Provided by ballarat
Categories Scones
Time 45m
Yield 12 scones
Number Of Ingredients 8
Steps:
- Steam or microwave coarsely chopped pumpkin until tender, drain well. Add the cinnamon and salt; mash until smooth, cool to room temperature.
- Preheat oven to 200 degrees centigrade. Lightly grease and flour a scone tray.
- Sift flour into a large bowl, rub in butter. Add sugar, pumpkin, dates and most of milk. Mix to a soft dough. If dry, add remaining milk.
- Gently knead dough on lightly floured surface until smooth. Press dough out evenly about 2 cm thick. Cut out as many rounds as possible using 6cm scone cutter.
- Place rounds on prepared tray. Gather remaining dough together and repeat cutting out process as above - handle lightly and gently.
- Brush tops of scones with a little milk.
- Bake in moderately hot oven for about 25 minutes.
- Serve warm with butter.
Nutrition Facts : Calories 201.6, Fat 4, SaturatedFat 2.4, Cholesterol 9.8, Sodium 131.1, Carbohydrate 38.2, Fiber 2.1, Sugar 10.5, Protein 4.2
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charles stripling
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Saif Ahmed Sifat
[email protected]I've made these scones several times now, and they're always a hit. They're the perfect treat for a special occasion.
Angela Berry
[email protected]These scones were perfect for a fall breakfast. They were warm and comforting.
Ricardo Garcia
[email protected]I'm not a big fan of pumpkin, but these scones were still really good.
Tokdir Tokdir
[email protected]These scones were delicious! I would definitely recommend them.
shaman ahmad
[email protected]I made these scones for a potluck and they were a big hit. Everyone loved them!
Ryan Shadowz
[email protected]These scones were a bit too sweet for my taste, but they were still good.
kasato shaban
[email protected]I loved the glaze on these scones. It added a nice touch of sweetness.
Gaming Torikul
[email protected]These scones were easy to make and turned out great! I will definitely be making them again.
Chris Barnes broderick
[email protected]I followed the recipe exactly, but my scones turned out flat. I'm not sure what I did wrong.
MANAT Khan
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
Hani Jeam
[email protected]I wasn't sure about the combination of dates and pumpkin, but I was pleasantly surprised. These scones were delicious!
Eamh Eamh
[email protected]These scones were perfect! They were light and fluffy, with a delicious pumpkin flavor. I will definitely be making them again.
Samiullah Chaudry
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
Martinv Smartin
[email protected]These scones were delicious! The dates and spices gave them a unique and flavorful twist. I would definitely recommend them.
Michelle Guns
[email protected]I've made these scones several times now, and they always turn out perfect. They're a great way to use up leftover pumpkin puree, and they're always a hit with my family and friends.
Stinson Adair
[email protected]These pumpkin scones were a hit! They were so moist and flavorful, with just the right amount of sweetness. I loved the combination of dates and spices, and the glaze on top really made them special. I will definitely be making these again!