DATE, ALMOND, AND YOGURT BREAD
Date, almond, and yogurt bread.
Provided by EasterBunny
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6-inch baking pan.
- Spread almonds on a baking sheet.
- Toast almonds in the preheated oven until they turn golden brown and become fragrant, about 5 minutes.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in yogurt and eggs. Mix in flour, baking soda, nutmeg, and salt. Fold 1/2 cup toasted almonds and dates into the batter.
- Pour batter into the prepared pan. Top with remaining 1/4 cup toasted almonds.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 68.9 g, Cholesterol 80 mg, Fat 19.2 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 8.7 g, Sodium 414.7 mg, Sugar 40.8 g
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Deginet Yelemelfi
[email protected]This bread is a great way to get kids to eat healthy snacks.
sandra jones
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Engr M Javaid Iqbal
[email protected]This bread is a bit dry. I think I'll try adding some extra yogurt next time.
Sehra Abbas
[email protected]I made this bread in a mini loaf pan and it turned out perfect.
moolo nivea
[email protected]This bread is delicious served warm with a cup of coffee.
Ric Crippan
[email protected]I'm not a fan of the yogurt in this bread. I think it makes it too tangy.
Rifat Mia
[email protected]This bread is a great way to use up leftover yogurt.
ZaheerAhmed Khan
[email protected]I love the nutty flavor of the almonds in this bread.
Jhb south skateboarding
[email protected]This bread is a bit time-consuming to make, but it's worth it.
Amrit Sapkota
[email protected]I've made this bread gluten-free by using gluten-free flour and it turned out great.
boukari
[email protected]This bread is perfect for a quick and easy breakfast.
Nolundi Mafanya
[email protected]I'm not a big fan of dates, but I still enjoyed this bread.
PRANTO HOSSEN
[email protected]This bread is a great way to get kids to eat healthy snacks.
Naylani gaming
[email protected]I love the texture of this bread. It's so moist and fluffy.
sewalem ayanaw
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Toni Man
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Andrew Harris
[email protected]This bread is a great way to use up leftover dates and almonds. It's also a healthy and filling snack.
Justine Mubanga
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the results are always delicious.
Lonnie Mcwalters
[email protected]This bread was a delight! The combination of dates, almonds, and yogurt created a moist and flavorful loaf that was perfect for breakfast or a snack.