DATE A NUT MERINGUE COOKIES
Make and share this Date a Nut Meringue Cookies recipe from Food.com.
Provided by lemoncurd
Categories Drop Cookies
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Grease a cookie sheet.
- Beat the egg whites in a large bowl on medium speed, till soft peak stage.
- Add the sugar gradually. beat till glossy stiff peaks form.
- Carefully fold in cardamom, dates and nuts.
- Drop mixture by the tablespoon onto cookie sheet.
- Bake for 10 minutes.
Nutrition Facts : Calories 111.3, Fat 5.2, SaturatedFat 0.5, Sodium 11.4, Carbohydrate 16, Fiber 1.5, Sugar 13.6, Protein 2.2
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Esha Jahanvi
[email protected]These cookies were amazing! I loved the combination of dates and nuts. They were the perfect afternoon snack.
Korbin Taylor
[email protected]These cookies were a bit too dry for my liking. I think I'll try adding a little bit of moisture to the dough next time, maybe some milk or yogurt.
Ramzan Alvi
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Mian G Shaban
[email protected]I've tried many meringue cookie recipes, but this one is by far the best. The cookies are so light and airy, and the filling is to die for.
IM RAJPOOT
[email protected]These cookies were delicious! The meringue was perfectly crispy and the date and nut filling was so flavorful.
Bekamuzi Xintshembhiso
[email protected]These cookies were easy to make and they turned out so well! I will definitely be making them again.
Areej Jabeen
[email protected]These cookies were amazing! I loved the combination of dates and nuts. They were the perfect afternoon snack.
Veronicah Wamaitha
[email protected]These cookies were a bit too dry for my liking. I think I'll try adding a little bit of moisture to the dough next time, maybe some milk or yogurt.
Parveen Akhter
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Samake Wodiouma
[email protected]I've tried many meringue cookie recipes, but this one is by far the best. The cookies are so light and airy, and the filling is to die for.
Irshad Ali
[email protected]These cookies were delicious! The meringue was perfectly crispy and the date and nut filling was so flavorful.
Steve Bond
[email protected]These cookies were easy to make and they turned out so well! I will definitely be making them again.
Jessica Jessica
[email protected]These cookies were amazing! I loved the combination of dates and nuts. They were the perfect afternoon snack.
Haroon Zaki
[email protected]These cookies were a bit too dry for my liking. I think I'll try adding a little bit of moisture to the dough next time, maybe some milk or yogurt.
Joana Owusu
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Zion Bartina Alforte
[email protected]I've made these cookies several times now, and they're always a hit! They're the perfect treat for any occasion.
Ashlyn Putman
[email protected]These cookies were easy to make and turned out great! I used a mix of chopped walnuts and pecans for the filling, and they were delicious.
serly Tovmassian
[email protected]These cookies were so delicious! They were the perfect combination of chewy and crunchy, and the date and nut filling was amazing. I will definitely be making these again!