DARK SWEET AND SOUR SAUCE
I really prefer not to buy things when I can make them myself but somethings, like sweet and sour sauce are hard to find recipes for. So I thought I would share this one from Mollie Katzen.
Provided by budgiesntiels
Categories Sauces
Time 15m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Place cornstarch in a small saucepan.
- Drizzle in the water and whisk until the cornstarch dissolves.
- Whisk in the remaining ingredients, then place the pot over medium heat.
- Heat to the boiling point, whisking constantly. Just before the sauce boils, turn the heat down to a simmer, and keep whisking 2 to 3 minutes or until slightly thickened and very smooth.
- Serve hot or warm over vegetables or other savory foods.
Nutrition Facts : Calories 307.6, Fat 4.8, SaturatedFat 0.7, Sodium 2023.1, Carbohydrate 63.2, Fiber 1.2, Sugar 35.4, Protein 4.7
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Sherry Mackey
[email protected]This sauce is a great way to add some sweetness and sourness to your dishes. It's perfect for stir-fries, chicken, or pork. I also love it as a dipping sauce for sweet and sour shrimp or wontons.
Naveed Usman
[email protected]I love this sauce! It's the perfect balance of sweet and sour, and it has a great flavor. I love using it on chicken or pork, and I also love it as a dipping sauce for sweet and sour shrimp or wontons. It's so good, everyone asks for my recipe.
ezeh ogechi
[email protected]This is my favorite sweet and sour sauce recipe. It's so easy to make, and it's always delicious. I love the way the flavors blend together, and I love the way it thickens up when you cook it. I use this sauce on chicken, pork, and shrimp, and I also
Abdulkabir Abdulkabir
[email protected]I've been making this sauce for years, and it's always a hit. It's the perfect balance of sweet and sour, with a little bit of a kick. I love it on chicken or pork, and I also love it as a dipping sauce for sweet and sour shrimp or wontons. It's so g
Ashlin Adams
[email protected]This is my go-to recipe for sweet and sour sauce. It's so flavorful and delicious, and it's the perfect addition to any Asian-style dish. I love using it on chicken or pork, and I also love it as a dipping sauce for sweet and sour shrimp or wontons.
Adeniran Uthman
[email protected]I love how versatile this sauce is. I've used it on chicken, pork, and beef, and it's always delicious. I also love that it's so easy to make. I just throw all the ingredients in a saucepan and let it simmer for 5 minutes. It's so easy, anyone can ma
agrey oduor
[email protected]I'm not a great cook, but this recipe was so easy to follow. I made it for my family last night, and everyone loved it. The sauce was the perfect combination of sweet and sour, and it went well with the chicken and vegetables. I'll definitely be maki
Chardone Simpson
[email protected]This sauce is so easy to make. Simply throw all the ingredients in a saucepan and bring to a boil. Then, reduce heat and simmer for 5 minutes. That's it! You'll have a delicious sweet and sour sauce that you can use on anything.
Plabon Ghosh
[email protected]I've been using this recipe for years, and it's never let me down. The sauce is always flavorful and delicious, and it's the perfect addition to any Asian-style dish. I especially love it on chicken or pork. I highly recommend this recipe to anyone w
Amoo Ibrahim
[email protected]This sauce is the perfect balance of tangy, sweet, and salty. It's so versatile that I can use it on chicken, pork, or beef. I also love to use it as a dipping sauce for sweet and sour shrimp or wontons. It's so good, my family asks for it all the ti