DARK RYE BREAD
Very good!!! The extra sugar makes for a better rise.
Provided by knowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the Basic cycle, and press Start.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 32.5 g, Fat 1.6 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 197.1 mg, Sugar 5.3 g
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Mommy Richard
[email protected]This bread is amazing! I'm so glad I found this recipe. The bread is perfect for sandwiches and it's also delicious on its own. I will definitely be making this bread again and again.
Latisaw Olua
[email protected]I've made this bread several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The bread is delicious and flavorful. I highly recommend this recipe!
Hameed Hameed
[email protected]This bread is delicious! I love the sour flavor of the rye flour. The bread is also very moist and chewy. I will definitely be making this bread again.
Md. Habibur Rahman Habib
[email protected]I was really disappointed with this recipe. The bread was dense and dry, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Logan Hagan
[email protected]This bread is amazing! I'm so glad I found this recipe. The bread is perfect for sandwiches and it's also delicious on its own. I will definitely be making this bread again and again.
Gary Ewart
[email protected]I've made this bread several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The bread is delicious and flavorful. I highly recommend this recipe!
Unicorn Cute
[email protected]This bread is delicious! I love the sour flavor of the rye flour. The bread is also very moist and chewy. I will definitely be making this bread again.
Louis Vetting
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dense and dry, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Anayet ullah pranto
[email protected]This bread is amazing! I've never made bread before, but this recipe was so easy to follow. The bread turned out perfectly. It's so delicious and flavorful. I can't wait to make it again.
Kushtian Joni
[email protected]I made this bread last night and it was a hit! My family loved it. The bread is hearty and flavorful, with a slightly sour taste. The crust is crispy and the inside is soft and chewy. I will definitely be making this bread again.
Efosa Osakue
[email protected]This bread is delicious! I've made it several times now and it always turns out great. The crust is crispy and the inside is soft and chewy. I love the flavor of the rye flour. It's a bit sour, but not too much. I usually add a little bit of honey to