Categories Sauce Chocolate Dairy Dessert Quick & Easy Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- In a small heavy saucepan heat heavy cream and sugar over moderate heat, stirring, until sugar is dissolved. Add chocolate, butter, and corn syrup and continue to cook, stirring, just until smooth. Bring mixture to a boil over moderate heat and boil 8 minutes. Remove pan from heat and stir in vanilla and salt. Sauce keeps, covered and chilled, 3 weeks. Let sauce cool completely before covering (any condensation will make it grainy). Reheat sauce, uncovered, over simmering water in a double boiler. Serve sauce hot over ice cream.
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imran rana
[email protected]This sauce is a great addition to any chocolate lover's pantry.
queenofcashflo Agajo
[email protected]I would have liked this sauce more if it was a bit less sweet.
Janjan Khan
[email protected]This sauce is a bit pricey, but it's worth it for the quality.
Thubelihle Zulu
[email protected]I can't wait to try this sauce on my next ice cream sundae!
Kuapah Rose
[email protected]This sauce is a great way to dress up a simple dessert.
Bboyheart Breakarug
[email protected]I would recommend this sauce to anyone who loves chocolate.
Mohamed Rahamtalla
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't great either.
Jordan Seidl
[email protected]This sauce is not as chocolatey as I was hoping for. I think I'll try a different recipe next time.
Bilal Ashraf
[email protected]I found this sauce to be a bit too thick. I had to add some milk to thin it out.
Lntha Sukali
[email protected]This sauce is a bit too sweet for my taste, but it's still good.
MOHAMED OSMANN
[email protected]I've made this sauce several times and it always turns out perfect. It's a keeper recipe!
Alvee Hasan
[email protected]I love that this sauce is made with real chocolate. It gives it a rich, decadent flavor.
Tasha Amole
[email protected]This sauce is perfect for ice cream, brownies, or even just eating on its own.
Adebare Solomon
[email protected]I've tried many hot fudge sauce recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
Omar Shaaban
[email protected]I made this sauce for my chocolate cake and it was a hit! Everyone loved it.
Kate ARRASMITH
[email protected]This hot fudge sauce is the perfect addition to any dessert. It's rich, creamy, and oh-so-chocolatey!