DARK GUINNESS® BROWNIES

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Dark Guinness® Brownies image

Delicate, dark, rich, and tempting brownies that no one can resist are made with what you would not expect: Guinness® beer. Oh so good.

Provided by J. Evans

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 1h25m

Yield 24

Number Of Ingredients 13

cooking spray with flour
1 cup all-purpose flour
¾ cup dark cocoa powder (such as Hershey's® Special Dark)
¼ teaspoon salt
8 ounces bittersweet chocolate (such as Ghirardelli®), chopped
¾ cup white chocolate chips (such as Ghirardelli®)
6 tablespoons butter at room temperature, cut into cubes
1 cup white sugar
4 eggs, room temperature
1 ¼ cups Irish stout beer (such as Guinness® Extra Stout), room temperature and foam skimmed off
½ cup chopped pecans
1 cup semisweet chocolate chips (such as Nestle® Toll House®)
1 tablespoon sifted confectioners' sugar, or as needed

Steps:

  • Place oven rack in the center position. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Whisk flour, cocoa powder, and salt together in a bowl.
  • Melt bittersweet chocolate, white chocolate chips, and butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat.
  • Beat white sugar and eggs together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Slowly add melted chocolate mixture and beat until just combined. Add flour mixture, 2 to 3 tablespoons at a time, until just combined. Whisk in beer until batter is thin; fold in pecans.
  • Pour batter into the prepared baking dish; sprinkle semisweet chocolate chips over batter.
  • Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out with moist crumbs, 25 to 30 minutes. Cool to room temperature; dust top with confectioners' sugar.

Nutrition Facts : Calories 236.1 calories, Carbohydrate 27.9 g, Cholesterol 40.2 mg, Fat 13.1 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 6.8 g, Sodium 64.4 mg, Sugar 20.1 g

Sankhar Kharel
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These brownies are the best I've ever had! The Guinness gives them a rich and complex flavor that is simply divine.


Kathy Biggio
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I'm so glad I found this recipe! These brownies are amazing and I will definitely be making them again.


Leah Hacking
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These brownies are the perfect dessert for a party. They're easy to make and they're always a hit.


Shu Divine shufor
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I love the Guinness in these brownies! It gives them a unique flavor that I can't get enough of.


ayanali 03
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These brownies are easy to make and they taste amazing! I highly recommend them.


MD: Tarik Ali
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I've made these brownies several times now and they're always a hit! They're the perfect dessert for any occasion.


Pakistan Zandabad
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These brownies are the best I've ever had! The Guinness gives them a rich and complex flavor that is simply divine.


Roshan Ghalan
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I'm so glad I found this recipe! These brownies are amazing and I will definitely be making them again.


Janm jay Giri
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These brownies are so moist and fudgy! They're the perfect comfort food for a cold night.


Caroline Ebhodaghe
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I love the Guinness in these brownies! It gives them a unique flavor that I can't get enough of.


Sandip Lamsal
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These brownies are the perfect dessert for a special occasion. They're rich, decadent, and sure to impress your guests.


Heema Khan
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I made these brownies with gluten-free flour and they turned out great! They're a delicious and easy way to satisfy my chocolate cravings.


Sudais Faisal
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These brownies are so easy to make! I had them in the oven in under 30 minutes. They're also really moist and fudgy, which is just how I like them.


patricija patricija
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I'm not a huge fan of Guinness, but I decided to give these brownies a try anyway. I'm so glad I did! The Guinness flavor is subtle, but it adds a depth of flavor that makes these brownies extra special.


Junaid Afzal
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These brownies were absolutely delicious! I made them for a party and they were a huge hit. The Guinness gives them a unique flavor that is both rich and decadent. I will definitely be making these again.