DARK GINGER RYE CAKE WITH YOGURT AND HONEY
Steps:
- Preheat oven to 350°F. Lightly coat pan with nonstick spray. Bring molasses and stout to a simmer in a small saucepan, whisking to incorporate. Remove from heat and stir in baking soda; let cool.
- Sift rye flour, all-purpose flour, ground ginger, cinnamon, nutmeg, and pepper through a coarse-mesh sieve into a medium bowl. Stir in baking powder and salt. Whisk eggs, granulated sugar, brown sugar, fresh ginger, and vanilla extract in a large bowl to combine. Whisk in coconut oil, vegetable oil, and cooled molasses mixture. Add dry ingredients and fold just until blended. Scrape batter into prepared pan.
- Bake cake until a tester inserted into the center comes out clean, about 1 hour. Transfer pan to a wire rack and let cake cool in pan 10 minutes. Run a knife around sides of cake and unmold. Let cool completely.
- Break cake into large pieces and arrange on a platter. Swirl honey into yogurt in a small bowl and serve alongside cake.
- Do Ahead
- Cake can be made 3 days ahead. Store tightly wrapped at room temperature.
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Larry Cross
[email protected]I can't wait to try this recipe. It looks delicious!
Party Octo
[email protected]This is the best rye cake I've ever had. The flavor is amazing.
21 Suchanda Biswas
[email protected]I love the way this cake pairs with a cup of coffee or tea.
Cindy Scarber
[email protected]This cake is perfect for a crowd. It's easy to make and always a hit.
LITTLE FINGER
[email protected]I'm not a big fan of ginger, but I still enjoyed this cake. The rye flour and honey gave it a really nice flavor.
Ajuorah dera
[email protected]This cake is so moist and flavorful. I love the combination of spices.
Mark Kennington
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as the picture. It was still tasty, though.
Llorenté McGregor-North
[email protected]I love the way this cake looks! It's so festive and perfect for a holiday party.
Rashid Khan
[email protected]The cake was a bit dry, but the frosting was delicious.
RODRO Kgab
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Robert Baeza
[email protected]I made this cake for a potluck and it was a total hit. Everyone loved the unique flavor.
Hudson
[email protected]This cake is perfect for a cold winter day. It's warm and comforting, and the spices give it a nice kick.
Fatima Zahra
[email protected]I'm not a huge fan of rye flour, but this cake was surprisingly good. The honey and ginger really balanced out the flavor.
Amy Brea
[email protected]The cake was a bit too dense for my taste, but the flavor was still good.
Awesome Ugo
[email protected]This recipe was really easy to follow, and the cake turned out beautifully. I got so many compliments on it!
Love Lisette
[email protected]I love the moist texture and the subtle sweetness of this cake. It's perfect for a snack or dessert.
Minul islam Mahin
[email protected]This cake was a hit at my dinner party! The combination of rye flour, honey, and ginger gave it a unique and delicious flavor. I'll definitely be making this again.