DARK CHOCOLATE TART WITH GINGERSNAP CRUST
Provided by Molly Stevens
Categories Milk/Cream Chocolate Egg Ginger Dessert Bake Christmas Kid-Friendly Spice Fall Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 servings
Number Of Ingredients 14
Steps:
- For crust:
- Preheat oven to 325°F. Finely grind gingersnap cookies in processor (yielding 1 1/2 to 1 2/3 cups). Add melted butter and salt; process until moistened. Press crumb mixture firmly onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Place pan on rimmed baking sheet.
- For filling:
- Combine finely chopped bittersweet chocolate and heavy whipping cream in heavy medium saucepan. Whisk over low heat until chocolate is melted and smooth. Remove saucepan from heat. Whisk egg yolks, egg, sugar, flour, ground black pepper, and salt in medium bowl to blend. Very gradually whisk chocolate mixture into egg mixture until smooth and blended. Pour chocolate filling into crust.
- Bake chocolate tart until filling puffs slightly at edges and center is softly set, about 30 minutes. Transfer to rack. Sprinkle chopped crystallized ginger over top. Cool tart in pan 20 minutes. Gently remove tart pan sides and cool tart completely. DO AHEAD: Chocolate tart can be made 1 day ahead. Cover tart and refrigerate. Bring to room temperature before serving.
- Cut tart into thin wedges and serve.
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aqsa sayyar
[email protected]This tart is a bit too sweet for my taste, but it's still very good. I'll definitely be making it again.
Cash Tekurio
[email protected]This tart is so delicious! The chocolate filling is smooth and creamy, and the gingersnap crust is the perfect complement.
angelina chap
[email protected]I've made this tart several times and it's always a hit. It's the perfect dessert for any occasion.
kavindu jayaruwan
[email protected]This tart is the perfect balance of sweet and tart. The chocolate filling is rich and decadent, while the gingersnap crust adds a nice bit of spice.
Rocky silent
[email protected]I'm not a baker, but I was able to make this tart with no problems. The instructions were clear and easy to follow.
natasha thomas
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
HPG Sleety
[email protected]The filling was a bit too sweet for my taste, but the crust was amazing. I'll definitely be making this tart again, but I'll use a different recipe for the filling.
Babra Jalal
[email protected]This tart is definitely a showstopper. It's perfect for special occasions or when you want to impress your guests.
Olayemi Bankole
[email protected]I'm not a big fan of chocolate, but I loved this tart! The gingersnap crust was the perfect complement to the rich chocolate filling.
Kabir Baru
[email protected]This is my new go-to chocolate tart recipe. It's so easy to make and it always comes out perfect. Thanks for sharing!
Shehran Sheri
[email protected]The tart was delicious, but I found the crust to be a bit too crumbly. Next time, I'll try using a different type of cookie for the crust.
Athikur Rahman
[email protected]I've made this tart several times and it always turns out perfect. The filling is smooth and creamy, and the crust is the perfect balance of sweet and spicy. Yum!
Ibrar Kalhoro
[email protected]This dark chocolate tart with gingersnap crust was a hit at my dinner party! The combination of the rich chocolate filling and the crunchy gingersnap crust was divine. I highly recommend this recipe.