DARK-CHOCOLATE SPELT BROWNIES
The brownies can be stored at room temperature for up to two days. Martha made this recipe on Martha Bakes episode 303.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 2h
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly brush an 8-inch square baking pan with butter. Line with parchment, leaving a slight overhang on 2 sides. Butter parchment.
- Place butter and chocolate in a large heatproof bowl set over a saucepan of simmering water and melt, stirring, until smooth. Remove from heat and whisk in sugars. Whisk in eggs, 1 at a time, until combined. Whisk in cocoa and salt, then fold in flour until combined.
- Pour batter into pan and bake until a toothpick inserted in center comes out with moist crumbs, about 35 minutes. Let cool completely in pan on a wire rack. Lift out brownies with parchment overhang. Cut into 16 squares.
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Natalye Hern
[email protected]I've never made brownies before, but these were easy to follow and turned out great!
Sophie Bailey
[email protected]I'm not sure what I did wrong, but my brownies turned out really dense.
Lethokuhle Miya
[email protected]These brownies are a bit pricey to make, but they're worth it for a special occasion.
Podder Gp
[email protected]I'm allergic to nuts, so I used almond flour instead of spelt flour. The brownies turned out great!
Annu Neupane
[email protected]These brownies were a great way to use up some leftover dark chocolate.
Shafin Bd
[email protected]I've made these brownies several times and they're always a hit. They're my go-to recipe for chocolate brownies.
K3 Gamer
[email protected]These brownies were a little dry for my taste, but the flavor was good.
Ikpereme Peter
[email protected]I'm not a baker, but these brownies were easy to make and turned out perfectly.
Tahorim Alam
[email protected]I had some trouble finding spelt flour, but it was worth the effort. These brownies are amazing!
Nilasha Sultana
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Arowolo Usman
[email protected]I'm not a huge fan of spelt flour, but these brownies were still really good. The dark chocolate flavor really shines through.
Bryan Harrison
[email protected]These are the best brownies I've ever had! The dark chocolate and spelt flour give them a unique and delicious flavor.
Inzamam ul haq Ravian
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them.
Farhad Aman
[email protected]These brownies were a hit! They were fudgy, chocolaty, and had a great texture. I loved the spelt flour, it gave them a nice nutty flavor.